Ingredients for - Fish yushka

1. Fish 1 kg
2. Carrot 100 gram
3. Parsley (root) 50 gram
4. Bulb onions 100 gram
5. Bay leaf 2 PC.
6. Black pepper taste
7. Salt taste
8. Greenery taste

How to cook deliciously - Fish yushka

1 . Stage

Cut vegetables and boil until cooked in slightly salted water.

2 . Stage

Add peeled and chopped fish. Cook for 5 minutes, then salt and pepper to taste.

3 . Stage

Cook until the fish is ready, add bay leaf before turning off.

4 . Stage

Sprinkle with chopped herbs before serving.