20.05.2020
7
Recipe information
Cooking:
30 min.
Complexity:
Easy
Calorie content:
106.67
Carbohydrates:
23.5
Fats:
0.26
Squirrels:
3.91
Water:
217
Ingredients
Title Value
1. Fish 1 Kg
2. Carrot 100 Column
3. Parsley (root) 50 Column
4. Bulb onions 100 Column
5. Bay leaf 2 PC.
6. Black pepper taste
7. Salt taste
8. Greenery taste
Cooking

1. Stage

Cut vegetables and boil until cooked in slightly salted water.

2. Stage

Add peeled and chopped fish. Cook for 5 minutes, then salt and pepper to taste.

3. Stage

Cook until the fish is ready, add bay leaf before turning off.

4. Stage

Sprinkle with chopped herbs before serving.