20.05.2020
27
Recipe information
Cooking:
35 min.
Servings per container:
2
Complexity:
Easy
Calorie content:
3226.2
Carbohydrates:
136.96
Fats:
261.69
Squirrels:
89.28
Water:
397.4

Ingredients

Title Value
1. Fish fillet 500 Column
2. Champignon 150 Column
3. Bulb onions 300 Column
4. Flour 30 Column
5. Vegetable oil 200 Ml
6. Salt taste
7. Black pepper taste

Cooking

1. Stage

Cut the fish into medium slices, salt and season to taste from all sides.

1. Stage. Cut the fish into medium slices, salt and season to taste from all sides.

2. Stage

Roll in flour and fry in vegetable oil until golden brown.

1. Stage. Roll in flour and fry in vegetable oil until golden brown.

3. Stage

Cut the mushrooms into slices, onion in half rings. Fry in vegetable oil until golden brown. At the end, salt and pepper a little.

1. Stage. Cut the mushrooms into slices, onion in half rings. Fry in vegetable oil until golden brown. At the end, salt and pepper a little.

4. Stage

Put the fish in a baking dish, put mushrooms with onions on top and bake in the oven at 200 degrees 15 minutes.

1. Stage. Put the fish in a baking dish, put mushrooms with onions on top and bake in the oven at 200 degrees 15 minutes.

5. Stage

Bon Appetit!!!

6. Stage

The fish with mushrooms and onions in the oven turns out to be very tasty and juicy, any fish is suitable for this dish, only with a minimum of bones, and preferably without them at all. Mushrooms will also suit any, but of course mushrooms are a priority. To prepare such a dish you will need very little time and effort. Fish is perfect for any side dish or as an independent dish.