21.05.2020
110
Recipe information
Cooking:
45 min.
Complexity:
Easy
Calorie content:
405.7
Carbohydrates:
4.53
Fats:
27.41
Squirrels:
26.69
Water:
0.07
Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Fish | 1 PC. |
| 2. | Mushrooms | 200 Column |
| 3. | Hard cheese | 100 Column |
| 4. | Sour cream 15% | 2 art. l |
| 5. | Flour | 0.5 Tsp |
Cooking
1. Stage
Salt fish, chop, pepper, grease with vegetable oil, lay on a baking sheet.
2. Stage
Boil mushrooms in salted water, cool, cut.
3. Stage
Cut onions and fry with mushrooms with flour.
4. Stage
Mix sour cream with water, salt and spices, add to the mushrooms and cook until thick.
5. Stage
Put the fish in the oven for 15 minutes at 220 degrees. Then get, pour sauce, sprinkle with cheese. Bake another 15 minutes.