Ingredients
Title Value
1. Fish 1 PC.
2. Mushrooms 200 Column
3. Hard cheese 100 Column
4. Sour cream 15% 2 art. l
5. Flour 0.5 Tsp
Cooking

1. Stage

Salt fish, chop, pepper, grease with vegetable oil, lay on a baking sheet.

2. Stage

Boil mushrooms in salted water, cool, cut.

3. Stage

Cut onions and fry with mushrooms with flour.

4. Stage

Mix sour cream with water, salt and spices, add to the mushrooms and cook until thick.

5. Stage

Put the fish in the oven for 15 minutes at 220 degrees. Then get, pour sauce, sprinkle with cheese. Bake another 15 minutes.