20.05.2020
6
Recipe information
Cooking:
40 min.
Servings per container:
6
Complexity:
Middle
Calorie content:
1493.25
Carbohydrates:
11.95
Fats:
140.76
Squirrels:
44.57
Water:
46.5
Ingredients
Title Value
1. Fish fillet 1 Kg
2. Bulb onions 3 PC.
3. Tomatoes 4 PC.
4. Mayonnaise 150 Column
5. Hard cheese 150 Column
6. Chicken egg 3 PC.
7. Flour 3 art. l
8. Vegetable oil for frying
9. Salt taste
10. Black pepper taste
Cooking

1. Stage

Cut the fish fillet into slices, salt and season to taste.

2. Stage

Beat eggs, salt and add flour. Dip each piece of fish in batter and fry in vegetable oil for several minutes on both sides.

3. Stage

Transfer the fish fillet to a baking sheet, top with onion sliced in rings, then slices of tomatoes, grease with mayonnaise and sprinkle with grated cheese.

4. Stage

Bake in the oven at 180 degrees for 15-20 minutes, you can also add greens for taste.

5. Stage

Bon Appetit!!!

6. Stage

Baked fish under vegetables and cheese turns out to be very juicy and tasty, any fish is important for baking, as long as there are no bones in it. Such a dish can be safely given to children, mayonnaise can be replaced with seasoned sour cream. Onions saturate the fish with their aroma, and tomatoes make it tender and juicy. Cooking fish according to this recipe is quite simple, this is a great solution for a hearty dinner.