Ingredients

Title Value
1. Fish fillet 500 Column
2. Bread 100 Column
3. Bulb onions 100 Column
4. Chicken egg 3 PC.
5. Milk 100 Ml
6. Vegetable oil for frying
7. Salt taste
8. Black pepper taste

Cooking

1 . Stage

Soak the bread in milk. Fish, along with onions and bread, pass through a meat grinder.

2 . Stage

Add 2 eggs, salt and pepper to the minced meat to taste. Stir well.

3 . Stage

Beat the egg with 2 tbsp. l milk, add dumb salt.

4 . Stage

Make sausages from minced meat. Dip in an egg with milk, then in breadcrumbs.

5 . Stage

Fry the sicheniki in vegetable oil until golden brown on all sides.