Ingredients for - Fish tippers
How to cook deliciously - Fish tippers
1 . Stage
Soak the bread in milk. Fish, along with onions and bread, pass through a meat grinder.
2 . Stage
Add 2 eggs, salt and pepper to the minced meat to taste. Stir well.
3 . Stage
Beat the egg with 2 tbsp. l milk, add dumb salt.
4 . Stage
Make sausages from minced meat. Dip in an egg with milk, then in breadcrumbs.
5 . Stage
Fry the sicheniki in vegetable oil until golden brown on all sides.
Recipe information
Cooking:
30 min.
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