Soak the bread in milk. Fish, along with onions and bread, pass through a meat grinder.
Add 2 eggs, salt and pepper to the minced meat to taste. Stir well.
Beat the egg with 2 tbsp. l milk, add dumb salt.
Make sausages from minced meat. Dip in an egg with milk, then in breadcrumbs.
Fry the sicheniki in vegetable oil until golden brown on all sides.