Ingredients

Title Value
1. Fish fillet 7 PC.
2. Bulb onions 100 Column
3. Parsley (greens) 30 Column
4. Vegetable oil for frying
5. Black pepper taste
6. Salt taste

Cooking

1. Stage

For the filling, chop the onion finely and fry until soft. Grind one fillet, add onion and chopped parsley to it. Salt and pepper to taste.

1. Stage. For the filling, chop the onion finely and fry until soft. Grind one fillet, add onion and chopped parsley to it. Salt and pepper to taste.

2. Stage

Beat off the fillet a little. Put the filling on it on one side. The number of fillets depends on the number of persons.

1. Stage. Beat off the fillet a little. Put the filling on it on one side. The number of fillets depends on the number of persons.

3. Stage

Roll the fillet in a roll starting from the side of the filling. Rewind so that when cooking the rolls do not break up.

1. Stage. Roll the fillet in a roll starting from the side of the filling. Rewind so that when cooking the rolls do not break up.

4. Stage

Slightly fry the tartars in vegetable oil on all sides. Then add some water, spices to taste and simmer under the lid for 20 minutes. Remove the thread before serving.

1. Stage. Slightly fry the tartars in vegetable oil on all sides. Then add some water, spices to taste and simmer under the lid for 20 minutes. Remove the thread before serving.

5. Stage

Bon Appetit!!!