Ingredients for - Fish tartlets as an appetizer
How to cook deliciously - Fish tartlets as an appetizer
1 . Stage
Prepare all the necessary ingredients.
2 . Stage
In the bowl of a food processor put canned fish and beans. Add the vegetable oil, lemon juice and grated garlic.
3 . Stage
Thoroughly beat everything until homogeneous.
4 . Stage
Fill the tartlets with our pâté, garnish with parsley and serve.
5 . Stage
Bon appetit.
Recipe information
Cooking:
10 min.
Servings per container:
6
Tuna Steaks with Garlic-Herb Cream Sauce
Heat a nonstick skillet over medium heat. Melt butter...
Sheet Pan Ratatouille
Preheat oven to 400 degrees F (200 degrees C). Line a...
Grilled Chicken Fajita Salad
Combine chicken strips and fajita marinade in a large...
Oladi (Russian Kefir Pancakes)
Whisk 1 cup plus 3 tablespoons flour, kefir, egg, suga...
Khao Man Gai Thai Chicken and Rice (Healthy Version)
Place chicken breasts in a large pot and cover with wa...
Coconut Easter Cake
Preheat oven to 350 degrees F (175 degrees C). Grease...
Grandma's French Dressing
In a jar with a lid, add oil, Worcestershire, garlic,...
Chicago-Inspired Italian Beef Sandwich
Season beef with a pinch of salt and black pepper. Hea...
Sauces for fish and seafood
Mayonnaise pesto sauce. Put the basil leaves and a lit...
Chickpea and leek soup
Soak chickpeas overnight in cold water with the additi...
Kozinaki with seeds
Bon Appetit!!! Kozinaki with seeds and sesame seeds is...
Green borsch with meat
Dice the potatoes and add to the meat. Chop onions, gr...