Ingredients

Title Value
1. Capers 1 Tsp
2. Parsley (greens) 20 Column
3. White cabbage 1/2 head
4. Corn tortillas 350 Column
5. Cod fillet 450 Column
6. Frying oil 900 Ml
7. Cayenne pepper 1 Tsp
8. Dill Dried 1/2 Tsp
9. Ground cumin 1/2 Tsp
10. Oregano 1/2 Tsp
11. Flour 1 Art.
12. 1 PC.
13. Lime juice 1 art. l
14. Mayonnaise 1/2 Art.
15. Yogurt 1/2 Art.
16. Light beer 1 Art.
17. Chicken egg 1 PC.
18. Salt 1/2 Tsp
19. Baking powder 1 Tsp
20. Corn starch 2 art. l

Cooking

1. Stage

In a large bowl, combine flour, starch, baking powder and salt. Mix the egg and beer and then quickly mix in the flour mixture.

1. Stage. In a large bowl, combine flour, starch, baking powder and salt. Mix the egg and beer and then quickly mix in the flour mixture.

2. Stage

For the sauce: mix yogurt and mayonnaise. Gradually add lime juice. Mix jalapenos with capers, oregano, caraway seeds, dill and pepper. Heat the oil in the deep fat fryer to 190 degrees. Chop the cabbage.

1. Stage. For the sauce: mix yogurt and mayonnaise. Gradually add lime juice. Mix jalapenos with capers, oregano, caraway seeds, dill and pepper. Heat the oil in the deep fat fryer to 190 degrees. Chop the cabbage.

3. Stage

Cut the fish into medium slices, roll in flour, dip in a beer batter, and fry until crisp and golden. Lay out the fish on paper towels. Lightly fry the tortillas.

1. Stage. Cut the fish into medium slices, roll in flour, dip in a beer batter, and fry until crisp and golden. Lay out the fish on paper towels. Lightly fry the tortillas.

4. Stage

Put the Tacos fish on the tortillas, then the cabbage and the jalapenos with capers, brush all this with the sauce. Garnish with parsley.

1. Stage. Put the <strong>Tacos fish</strong> on the tortillas, then the cabbage and the jalapenos with capers, brush all this with the sauce. Garnish with parsley.

5. Stage

Bon Appetit!!!