1 . Stage
Cut the fish into slices.
2 . Stage
Beat eggs with salt and pepper.
3 . Stage
Roll the fish fingers in the flour, then in the egg and again in the flour, then in the breadcrumbs.
4 . Stage
Fry fish fingers until deep brown in deep fat or in a frying pan in plenty of oil. Transfer the finished sticks to paper towels to remove excess fat. Serve with your favorite sauce.
5 . Stage
6 . Stage
Fish fingers are a very tasty appetizer which is very easy and quick to cook. They are perfect for a light snack, as an addition to the side dish, as well as a beer snack with sauce. For cooking, use any white fish without bones, cod is best. Such a dish will be able to cook any important thing a little patience and you will surely succeed.