Fish sticks

1 . Stage

Cut the fish into slices.

2 . Stage

Beat eggs with salt and pepper.

3 . Stage

Roll the fish fingers in the flour, then in the egg and again in the flour, then in the breadcrumbs.

4 . Stage

Fry fish fingers until deep brown in deep fat or in a frying pan in plenty of oil. Transfer the finished sticks to paper towels to remove excess fat. Serve with your favorite sauce.

5 . Stage

Bon Appetit!!!

6 . Stage

Fish fingers are a very tasty appetizer which is very easy and quick to cook. They are perfect for a light snack, as an addition to the side dish, as well as a beer snack with sauce. For cooking, use any white fish without bones, cod is best. Such a dish will be able to cook any important thing a little patience and you will surely succeed.