20.05.2020
17
Recipe information
Cooking:
35 min.
Complexity:
Easy
Calorie content:
2556.55
Carbohydrates:
228.63
Fats:
117.39
Squirrels:
146.1
Water:
2.36

Ingredients

Title Value
1. Chicken egg 3 PC.
2. Flour 1 Art.
3. Fish fillet 450 Column
4. Breadcrumbs 200 Column
5. Salt 1 Tsp
6. Hard cheese 200 Column
7. Black pepper 1 Tsp

Cooking

1. Stage

Cut the fish into slices.

1. Stage. Cut the fish into slices.

2. Stage

Beat eggs with salt and pepper.

1. Stage. Beat eggs with salt and pepper.

3. Stage

Roll the fish fingers in the flour, then in the egg and again in the flour, then in the breadcrumbs.

1. Stage. Roll the fish fingers in the flour, then in the egg and again in the flour, then in the breadcrumbs.

4. Stage

Fry fish fingers until deep brown in deep fat or in a frying pan in plenty of oil. Transfer the finished sticks to paper towels to remove excess fat. Serve with your favorite sauce.

1. Stage. Fry fish fingers until deep brown in deep fat or in a frying pan in plenty of oil. Transfer the finished sticks to paper towels to remove excess fat. Serve with your favorite sauce.

5. Stage

Bon Appetit!!!

6. Stage

Fish fingers are a very tasty appetizer which is very easy and quick to cook. They are perfect for a light snack, as an addition to the side dish, as well as a beer snack with sauce. For cooking, use any white fish without bones, cod is best. Such a dish will be able to cook any important thing a little patience and you will surely succeed.