Cut the fish into slices.
Beat eggs with salt and pepper.
Roll the fish fingers in the flour, then in the egg and again in the flour, then in the breadcrumbs.
Fry fish fingers until deep brown in deep fat or in a frying pan in plenty of oil. Transfer the finished sticks to paper towels to remove excess fat. Serve with your favorite sauce.
Fish fingers are a very tasty appetizer which is very easy and quick to cook. They are perfect for a light snack, as an addition to the side dish, as well as a beer snack with sauce. For cooking, use any white fish without bones, cod is best. Such a dish will be able to cook any important thing a little patience and you will surely succeed.