21.05.2020
47
Recipe information
Cooking:
15 min.
Complexity:
Easy
Calorie content:
237.73
Carbohydrates:
12.57
Fats:
8.17
Squirrels:
30.51
Water:
87.89

Ingredients

Title Value
1. Salmon 70 Column
2. Pangasius 70 Column
3. Carrot 1 PC.
4. Broccoli 100 Column
5. Leek 100 Column
6. Water 500 Ml
7. Black pepper taste
8. Salt taste

Cooking

1. Stage

Cut vegetables and fish into pieces.

1. Stage. Cut vegetables and fish into pieces.

2. Stage

Boil water and add carrots, cook for 5 minutes, then add broccoli and leek, salt and pepper to taste, cook for 2 minutes. Add fish and cook for 5 minutes.

1. Stage. Boil water and add carrots, cook for 5 minutes, then add broccoli and leek, salt and pepper to taste, cook for 2 minutes. Add fish and cook for 5 minutes.

3. Stage

The soup is ready, serve hot.

1. Stage. The soup is ready, serve hot.

4. Stage

Bon Appetit!!!

5. Stage

Fish soup with vegetables is very light, aromatic, tasty and at the same time rich. Cooking is very simple and fast, this soup is perfect for the whole family for lunch or dinner. Add your favorite spices to taste, serve with your favorite herbs.