Cut vegetables and fish into pieces.
Boil water and add carrots, cook for 5 minutes, then add broccoli and leek, salt and pepper to taste, cook for 2 minutes. Add fish and cook for 5 minutes.
The soup is ready, serve hot.
Fish soup with vegetables is very light, aromatic, tasty and at the same time rich. Cooking is very simple and fast, this soup is perfect for the whole family for lunch or dinner. Add your favorite spices to taste, serve with your favorite herbs.