20.05.2020
36
Recipe information
Cooking:
30 min.
Complexity:
Easy
Calorie content:
633.8
Carbohydrates:
82.78
Fats:
4.21
Squirrels:
67.33
Water:
165.25
Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Canned tuna | 250 Column |
| 2. | Pasta | 70 Column |
| 3. | Green peas | 100 Column |
| 4. | Green onion (feather) | 10 Column |
| 5. | Potatoes | 100 Column |
| 6. | Water | 500 Ml |
| 7. | Salt | taste |
Cooking
1. Stage
Peel the potatoes, cut into cubes and put on the boil, salt a little.
2. Stage
When the potatoes are soft, add the pasta and cook for 10 minutes.
3. Stage
After pouring green peas, if you do not need to defrost it in ice cream, immediately throw it into the pan.
4. Stage
Add fish along with the liquid to the soup and cook for another 5 minutes, salt if necessary.
5. Stage
Remove the soup from the heat and add chopped green onions, you can serve.
6. Stage
Bon Appetit!!!