20.05.2020
36
Recipe information
Cooking:
30 min.
Complexity:
Easy
Calorie content:
633.8
Carbohydrates:
82.78
Fats:
4.21
Squirrels:
67.33
Water:
165.25

Ingredients

Title Value
1. Canned tuna 250 Column
2. Pasta 70 Column
3. Green peas 100 Column
4. Green onion (feather) 10 Column
5. Potatoes 100 Column
6. Water 500 Ml
7. Salt taste

Cooking

1. Stage

Peel the potatoes, cut into cubes and put on the boil, salt a little.

1. Stage. Peel the potatoes, cut into cubes and put on the boil, salt a little.

2. Stage

When the potatoes are soft, add the pasta and cook for 10 minutes.

1. Stage. When the potatoes are soft, add the pasta and cook for 10 minutes.

3. Stage

After pouring green peas, if you do not need to defrost it in ice cream, immediately throw it into the pan.

1. Stage. After pouring green peas, if you do not need to defrost it in ice cream, immediately throw it into the pan.

4. Stage

Add fish along with the liquid to the soup and cook for another 5 minutes, salt if necessary.

1. Stage. Add fish along with the liquid to the soup and cook for another 5 minutes, salt if necessary.

5. Stage

Remove the soup from the heat and add chopped green onions, you can serve.

1. Stage. Remove the soup from the heat and add chopped green onions, you can serve.

6. Stage

Bon Appetit!!!