We cut the fish in small pieces, salt, spices to taste. Pickle in a mixture of lemon juice and soy sauce.
Shrimp clean. Cheese cut into small cubes.
We inject fish first with skewers, then cheese and shrimp.
We cut the dough into strips about 2 cm wide. Wrap the kebabs in a spiral and lay on a baking tray. Lubricate with egg and sprinkle with sesame seeds.
Bake for 30 minutes in the oven at 180 degrees.
Fish shish kebabs with shrimp is a very tasty, original, hearty and festive dish. Cooking such kebabs is quite simple and fast, they will perfectly decorate any festive table and remarkably diversify ordinary dishes. For cooking, in principle, you can use any fish, take the dough purchased or prepared according to your favorite recipe.