1 . Stage
We cut the fish in small pieces, salt, spices to taste. Pickle in a mixture of lemon juice and soy sauce.
2 . Stage
Shrimp clean. Cheese cut into small cubes.
3 . Stage
We inject fish first with skewers, then cheese and shrimp.
4 . Stage
We cut the dough into strips about 2 cm wide. Wrap the kebabs in a spiral and lay on a baking tray. Lubricate with egg and sprinkle with sesame seeds.
5 . Stage
Bake for 30 minutes in the oven at 180 degrees.
6 . Stage
7 . Stage
Fish shish kebabs with shrimp is a very tasty, original, hearty and festive dish. Cooking such kebabs is quite simple and fast, they will perfectly decorate any festive table and remarkably diversify ordinary dishes. For cooking, in principle, you can use any fish, take the dough purchased or prepared according to your favorite recipe.