Ingredients

Title Value
1. Fish 300 Column
2. Shrimp 12 PC.
3. Puff pastry 250 Column
4. Lemon juice 1 art. l
5. Soy sauce 2 art. l
6. Hard cheese 70 Column
7. Chicken egg 1 PC.
8. Sesame 20 Column
9. Spice taste
10. Salt taste

Cooking

1. Stage

We cut the fish in small pieces, salt, spices to taste. Pickle in a mixture of lemon juice and soy sauce.

1. Stage. We cut the fish in small pieces, salt, spices to taste. Pickle in a mixture of lemon juice and soy sauce.

2. Stage

Shrimp clean. Cheese cut into small cubes.

1. Stage. Shrimp clean. Cheese cut into small cubes.

3. Stage

We inject fish first with skewers, then cheese and shrimp.

1. Stage. We inject fish first with skewers, then cheese and shrimp.

4. Stage

We cut the dough into strips about 2 cm wide. Wrap the kebabs in a spiral and lay on a baking tray. Lubricate with egg and sprinkle with sesame seeds.

1. Stage. We cut the dough into strips about 2 cm wide. Wrap the kebabs in a spiral and lay on a baking tray. Lubricate with egg and sprinkle with sesame seeds.

5. Stage

Bake for 30 minutes in the oven at 180 degrees.

1. Stage. Bake for 30 minutes in the oven at 180 degrees.

6. Stage

Bon Appetit!!!

7. Stage

Fish shish kebabs with shrimp is a very tasty, original, hearty and festive dish. Cooking such kebabs is quite simple and fast, they will perfectly decorate any festive table and remarkably diversify ordinary dishes. For cooking, in principle, you can use any fish, take the dough purchased or prepared according to your favorite recipe.