Ingredients for - Fish sausages

1. Bulb onions 50 gram
2. Fish fillet 500 gram
3. Bread 50 gram
4. Milk 100 Ml
5. Chicken egg 2 PC.
6. Garlic 50 gram
7. Vegetable oil 50 Ml
8. Breadcrumbs 100 gram
9. Black pepper taste
10. Salt taste

How to cook deliciously - Fish sausages

1 . Stage

Soak the bread in milk.

2 . Stage

Pass the fish fillet, onion and bread through the meat grinder.

3 . Stage

Add the eggs to the minced meat, salt and pepper to taste, mix well.

4 . Stage

Form sausages from the minced meat. Bread and fry in vegetable oil until golden.