20.05.2020
25
Recipe information
Cooking:
30 min.
Servings per container:
2
Complexity:
Easy
Calorie content:
968.43
Carbohydrates:
3.4
Fats:
85.43
Squirrels:
46.04
Water:
30.86

Ingredients

Title Value
1. Boiled rice 0.5 Art.
2. Saury canned food 240 Column
3. Pickles 2 PC.
4. Boiled carrots 2 PC.
5. Bulb onions 1 PC.
6. Boiled eggs 2 PC.
7. Mayonnaise 120 Column
8. Salt taste

Cooking

1. Stage

Pull the saury out of the can and mash it with a fork.

1. Stage. Pull the saury out of the can and mash it with a fork.

2. Stage

Put the rice in the first layer, brush with mayonnaise and lay saury on top. For a beautiful salad, if there is no pastry ring, you can use a tin can without a bottom.

1. Stage. Put the rice in the first layer, brush with mayonnaise and lay saury on top. For a beautiful salad, if there is no pastry ring, you can use a tin can without a bottom.

3. Stage

Put the sliced cucumbers in the next layer. Lubricate with mayonnaise.

1. Stage. Put the sliced cucumbers in the next layer. Lubricate with mayonnaise.

4. Stage

Then put the grated carrots and also a little grease with mayonnaise.

1. Stage. Then put the grated carrots and also a little grease with mayonnaise.

5. Stage

Finely chop the onion and put on the carrots, it is better to take onion sweet varieties.

1. Stage. Finely chop the onion and put on the carrots, it is better to take onion sweet varieties.

6. Stage

Disassemble the eggs on the yolk and protein, grate separately on a fine grater. First lay out the protein, then the yolk. Carefully remove the jar and decorate to your liking.

1. Stage. Disassemble the eggs on the yolk and protein, grate separately on a fine grater. First lay out the protein, then the yolk. Carefully remove the jar and decorate to your liking.

7. Stage

Bon Appetit!!!

8. Stage

Fish salad with saury turns out to be juicy, tasty and satisfying. Saira is perfect for salads as it has a delicate, unobtrusive taste, such a salad will decorate any holiday table. Cooking it is quite simple and quick if you prepare all the ingredients in advance.