Pull the saury out of the can and mash it with a fork.
Put the rice in the first layer, brush with mayonnaise and lay saury on top. For a beautiful salad, if there is no pastry ring, you can use a tin can without a bottom.
Put the sliced cucumbers in the next layer. Lubricate with mayonnaise.
Then put the grated carrots and also a little grease with mayonnaise.
Finely chop the onion and put on the carrots, it is better to take onion sweet varieties.
Disassemble the eggs on the yolk and protein, grate separately on a fine grater. First lay out the protein, then the yolk. Carefully remove the jar and decorate to your liking.
Fish salad with saury turns out to be juicy, tasty and satisfying. Saira is perfect for salads as it has a delicate, unobtrusive taste, such a salad will decorate any holiday table. Cooking it is quite simple and quick if you prepare all the ingredients in advance.