Ingredients
Title Value
1. Red caviar 500 Column
2. Vegetable oil 100 Ml
3. Salt taste
4. Black pepper taste
Cooking

1. Stage

For cooking, caviar from crucian carp, pike, bream and other fish species that have large caviar is suitable.

2. Stage

Initially, wipe the eggs through a coarse grater to remove unwanted debris and film. Rinse a few times.

3. Stage

Then pour boiling water for 15 minutes. Drain the water.

4. Stage

Add vegetable oil (take odorless), salt and pepper to taste. Stir and let stand for 1 hour.