1 . Stage
For cooking, caviar from crucian carp, pike, bream and other fish species that have large caviar is suitable.
2 . Stage
Initially, wipe the eggs through a coarse grater to remove unwanted debris and film. Rinse a few times.
3 . Stage
Then pour boiling water for 15 minutes. Drain the water.
4 . Stage
Add vegetable oil (take odorless), salt and pepper to taste. Stir and let stand for 1 hour.