1 . Stage
Peel and cut the fish into portions. Salt and pepper to taste. Roll in flour and fry in vegetable oil until golden brown.
2 . Stage
Finely chop the onion, grate the carrots and fry until soft.
3 . Stage
Put chopped potatoes in a ceramic pot, then fish, vegetables, and fill with broth.
4 . Stage
Salt and pepper to taste, cook in a preheated oven to 200 degrees 40-50 minutes.