Peel and cut the fish into portions. Salt and pepper to taste. Roll in flour and fry in vegetable oil until golden brown.
Finely chop the onion, grate the carrots and fry until soft.
Put chopped potatoes in a ceramic pot, then fish, vegetables, and fill with broth.
Salt and pepper to taste, cook in a preheated oven to 200 degrees 40-50 minutes.