Clean the fish, remove the insides, remove the skin, remove all bones. Pass the fillet through a meat grinder, soaked bread in water, lard, onion and garlic.
Add the yolk to the minced meat, season to taste. Mix well until smooth.
Make fish cakes and bread in breadcrumbs. Fry the patties in vegetable oil until golden on both sides.
Fish pike perch ready, you can stew additionally.
Pike perch fish cakes are very tender, hearty, juicy and tasty. Cooking them is not difficult. Such cutlets are perfect for any side dish, especially for mashed potatoes, as children will not refuse such a dish, and so that the cutlets become more tender and juicy they can be stewed in a small amount of water with spices for several minutes, then it will be possible to serve along with aromatic gravy.