We put baking paper into the mold and rub it with butter
Roll out two sheets of dough.
We clean the fish from the skin, if necessary, remove the bones with tweezers.
Shred the beam. Boil eggs to cool.
We cooked the rice in advance and it had already cooled down. Spread in layers: a layer of rice, then onions and eggs.
And finally, a layer of fish.
Cover on top with the second half of the dough. We make beautiful tweaks, so to speak for glamor. Spread butter on top of the cake and sprinkle with sugar. To exit the steam, make a few holes with a knife.
In the oven for 180 and 40 minutes they forgot. We get it and leave it to rest for another 10 minutes.