20.05.2020
31
Recipe information
Cooking:
1 hour 20 min.
Complexity:
Easy
Calorie content:
1818.25
Carbohydrates:
181.64
Fats:
106.98
Squirrels:
31.14
Water:
3.08

Ingredients

Title Value
1. Lightly salted salmon 1 PC.
2. Puff yeast dough 500 Column
3. Chicken egg 3 PC.
4. Bulb onions 1 PC.
5. Boiled rice 1 Art.

Cooking

1. Stage

We put baking paper into the mold and rub it with butter

2. Stage

Roll out two sheets of dough.

3. Stage

We clean the fish from the skin, if necessary, remove the bones with tweezers.

4. Stage

Shred the beam. Boil eggs to cool.

5. Stage

We cooked the rice in advance and it had already cooled down. Spread in layers: a layer of rice, then onions and eggs.

6. Stage

And finally, a layer of fish.

7. Stage

Cover on top with the second half of the dough. We make beautiful tweaks, so to speak for glamor. Spread butter on top of the cake and sprinkle with sugar. To exit the steam, make a few holes with a knife.

8. Stage

In the oven for 180 and 40 minutes they forgot. We get it and leave it to rest for another 10 minutes.