1 . Stage
Mix eggs, mustard, yogurt, 1 tbsp. l hot tomato sauce, milk and mix well until smooth.
2 . Stage
Cut the fish into small pieces, pour juice from a lemon, salt and pepper to taste.
3 . Stage
Grind breadcrumbs into small crumbs. Using a fork, dip each piece of cod into the batter from all sides.
4 . Stage
5 . Stage
Put on a baking sheet covered with parchment and bake in the oven at 200 degrees 10 minutes. For the sauce, mix mayonnaise, the rest spicy sauce and cucumber pickle.
6 . Stage
Fish nuggets with sauce are ready, serve warm.
7 . Stage