20.05.2020
32
Recipe information
Cooking:
30 min.
Servings per container:
2
Complexity:
Easy
Calorie content:
981.52
Carbohydrates:
4.37
Fats:
70.18
Squirrels:
82.88
Water:
391.39

Ingredients

Title Value
1. Cod 450 Column
2. Chicken egg 2 PC.
3. Lemon 1/2 PC.
4. Milk 1.5 art. l
5. Yogurt 4 art. l
6. Mustard 2 art. l
7. Spicy sauce 1.5 art. l
8. Breadcrumbs 2 Art.
9. Mayonnaise 100 Column
10. Brine 2.5 art. l
11. Salt taste
12. Black pepper taste

Cooking

1. Stage

Mix eggs, mustard, yogurt, 1 tbsp. l hot tomato sauce, milk and mix well until smooth.

1. Stage. Mix eggs, mustard, yogurt, 1 tbsp. l hot tomato sauce, milk and mix well until smooth.

2. Stage

Cut the fish into small pieces, pour juice from a lemon, salt and pepper to taste.

1. Stage. Cut the fish into small pieces, pour juice from a lemon, salt and pepper to taste.

3. Stage

Grind breadcrumbs into small crumbs. Using a fork, dip each piece of cod into the batter from all sides.

1. Stage. Grind breadcrumbs into small crumbs. Using a fork, dip each piece of cod into the batter from all sides.

4. Stage

Then bread.

1. Stage. Then bread.

5. Stage

Put on a baking sheet covered with parchment and bake in the oven at 200 degrees 10 minutes. For the sauce, mix mayonnaise, the rest spicy sauce and cucumber pickle.

1. Stage. Put on a baking sheet covered with parchment and bake in the oven at 200 degrees 10 minutes. For the sauce, mix mayonnaise, the rest spicy sauce and cucumber pickle.

6. Stage

Fish nuggets with sauce are ready, serve warm.

1. Stage. <strong>Fish nuggets with sauce</strong> are ready, serve warm.

7. Stage

Bon Appetit!!!