20.05.2020
27
Recipe information
Cooking:
10 min.
Complexity:
Easy
Calorie content:
19.91
Carbohydrates:
1.78
Fats:
1.12
Squirrels:
0.65
Water:
2

Ingredients

Title Value
1. Bulb onions 1 PC.
2. Garlic 1 clove
3. Dill 20 Column
4. Lemon 1/2 PC.
5. Olive oil 1 art. l
6. Salt 0.5 Tsp
7. Black pepper 0.5 Tsp

Cooking

1. Stage

Marinade is designed for 500 gr. any kind of fish, but to make a shish kebab tasty then choose a fish in which there are no bones or at least with a minimal amount. Cut the onion into rings.

1. Stage. Marinade is designed for 500 gr. any kind of fish, but to make a shish kebab tasty then choose a fish in which there are no bones or at least with a minimal amount. Cut the onion into rings.

2. Stage

Cut the garlic with a knife or pass through a press, chop the dill. Combine dill, garlic and onions in a bowl.

1. Stage. Cut the garlic with a knife or pass through a press, chop the dill. Combine dill, garlic and onions in a bowl.

3. Stage

Add salt, pepper, chopped lemon and olive oil. Mix well, you can squeeze a little lemon so that it starts up the juice. Put the fish in the marinade and leave for 30-60 minutes.

1. Stage. Add salt, pepper, chopped lemon and olive oil. Mix well, you can squeeze a little lemon so that it starts up the juice. Put the fish in the marinade and leave for 30-60 minutes.

4. Stage

Bon Appetit!!!

5. Stage

Marinade for barbecue fish with lemon and garlic is aromatic with a bright and taste and light acidity. Cooking such a marinade is quick and easy, any kind of fish is suitable for cooking. Fry fish directly with lemon wedges on the grill, in the oven or in a pan. Serve with potato garnish, grilled vegetables or salads.