Marinade is designed for 500 gr. any kind of fish, but to make a shish kebab tasty then choose a fish in which there are no bones or at least with a minimal amount. Cut the onion into rings.
Cut the garlic with a knife or pass through a press, chop the dill. Combine dill, garlic and onions in a bowl.
Add salt, pepper, chopped lemon and olive oil. Mix well, you can squeeze a little lemon so that it starts up the juice. Put the fish in the marinade and leave for 30-60 minutes.
Marinade for barbecue fish with lemon and garlic is aromatic with a bright and taste and light acidity. Cooking such a marinade is quick and easy, any kind of fish is suitable for cooking. Fry fish directly with lemon wedges on the grill, in the oven or in a pan. Serve with potato garnish, grilled vegetables or salads.