Ingredients for - Fish in sour cream

1. Fish fillet 800 gram
2. Bulb onions 2 PC.
3. Butter 1 tbsp
4. Lemon juice 1 tbsp
5. Sour cream 15% 250 gram
6. Flour 1 tbsp
7. Dill taste
8. Salt taste
9. Black pepper taste

How to cook deliciously - Fish in sour cream

1 . Stage

Cut the fish into pieces, salt, pepper and shave with lemon juice. Let stand for 30 minutes in a cold place.

1. Stage. Fish in sour cream: Cut the fish into pieces, salt, pepper and shave with lemon juice. Let stand for 30 minutes in a cold place.

2 . Stage

Cut the onion into half rings, grease the baking dish with butter and put the onion on the bottom, salt and pepper it.

1. Stage. Fish in sour cream: Cut the onion into half rings, grease the baking dish with butter and put the onion on the bottom, salt and pepper it.

3 . Stage

Put the fish on top of the onion and bake at 190 degrees for 30 minutes.

1. Stage. Fish in sour cream: Put the fish on top of the onion and bake at 190 degrees for 30 minutes.

4 . Stage

Mix sour cream with flour, just salt and water the fish a little. Bake another 10 minutes.

1. Stage. Fish in sour cream: Mix sour cream with flour, just salt and water the fish a little. Bake another 10 minutes.

5 . Stage

Sprinkle fish with chopped dill before serving.

1. Stage. Fish in sour cream: Sprinkle fish with chopped dill before serving.

6 . Stage

Bon Appetit!!!