20.05.2020
9
Recipe information
Cooking:
1 hour
Servings per container:
4
Complexity:
Easy
Calorie content:
2262.96
Carbohydrates:
144.47
Fats:
134.34
Squirrels:
125.16
Water:
2.02
Ingredients
Title Value
1. Fish fillet 800 Column
2. Bulb onions 2 PC.
3. Butter 1 art. l
4. Lemon juice 1 art. l
5. Sour cream 15% 250 Column
6. Flour 1 art. l
7. Dill taste
8. Salt taste
9. Black pepper taste
Cooking

1. Stage

Cut the fish into pieces, salt, pepper and shave with lemon juice. Let stand for 30 minutes in a cold place.

2. Stage

Cut the onion into half rings, grease the baking dish with butter and put the onion on the bottom, salt and pepper it.

3. Stage

Put the fish on top of the onion and bake at 190 degrees for 30 minutes.

4. Stage

Mix sour cream with flour, just salt and water the fish a little. Bake another 10 minutes.

5. Stage

Sprinkle fish with chopped dill before serving.

6. Stage

Bon Appetit!!!