Wash the fish and cut into pieces, then grate with salt, spices to taste and pour over lemon juice.
Peel and grate the potatoes. Add the beaten egg and flour to the potatoes, add a little salt and pepper, mix well.
Put a batter on top of the fish. Send to the pan with preheated vegetable oil, fry until brown on both sides, then cover and cook for another 5 minutes. You can also bake in the oven at 180 degrees for about 40 minutes.
Serve the finished fish with a side dish or as a separate dish.
Fish in potato batter is very tasty, tender inside with a crispy potato crust. You can also add a little grated cheese to the batter, it will turn out very gently and tasty. Such a dish can be given baby, take any fish that is important that there were no bones. To make this dish even more useful, you can cook it in the oven.