20.05.2020
32
Recipe information
Cooking:
40 min.
Complexity:
Easy
Calorie content:
1171.63
Carbohydrates:
87.18
Fats:
60.15
Squirrels:
75.42
Water:
3.3

Ingredients

Title Value
1. Fish fillet 500 Column
2. Potatoes 3 PC.
3. Chicken egg 1 PC.
4. Lemon juice 3 art. l
5. Flour 2 art. l
6. Black pepper taste
7. Salt taste
8. Vegetable oil for frying

Cooking

1. Stage

Wash the fish and cut into pieces, then grate with salt, spices to taste and pour over lemon juice.

1. Stage. Wash the fish and cut into pieces, then grate with salt, spices to taste and pour over lemon juice.

2. Stage

Peel and grate the potatoes. Add the beaten egg and flour to the potatoes, add a little salt and pepper, mix well.

1. Stage. Peel and grate the potatoes. Add the beaten egg and flour to the potatoes, add a little salt and pepper, mix well.

3. Stage

Put a batter on top of the fish. Send to the pan with preheated vegetable oil, fry until brown on both sides, then cover and cook for another 5 minutes. You can also bake in the oven at 180 degrees for about 40 minutes.

1. Stage. Put a batter on top of the fish. Send to the pan with preheated vegetable oil, fry until brown on both sides, then cover and cook for another 5 minutes. You can also bake in the oven at 180 degrees for about 40 minutes.

4. Stage

Serve the finished fish with a side dish or as a separate dish.

1. Stage. Serve the finished fish with a side dish or as a separate dish.

5. Stage

Bon Appetit!!!

6. Stage

Fish in potato batter is very tasty, tender inside with a crispy potato crust. You can also add a little grated cheese to the batter, it will turn out very gently and tasty. Such a dish can be given baby, take any fish that is important that there were no bones. To make this dish even more useful, you can cook it in the oven.