Name: Fish in potato batter
Prep time: 40 min
Cook time: 40 min
Yield: 0
Ingredients: Fish fillet - 500 gram; Potatoes - 3 PC.; Chicken egg - 1 PC.; Lemon juice - 3 tbsp; Flour - 2 tbsp; Black pepper - taste; Salt - taste; Vegetable oil - for frying

Ingredients for - Fish in potato batter

1. Fish fillet 500 gram

2. Potatoes 3 PC.

3. Chicken egg 1 PC.

4. Lemon juice 3 tbsp

5. Flour 2 tbsp

6. Black pepper taste

7. Salt taste

8. Vegetable oil for frying

How to cook deliciously - Fish in potato batter

1 . Stage

Wash the fish and cut into pieces, then grate with salt, spices to taste and pour over lemon juice.

2 . Stage

Peel and grate the potatoes. Add the beaten egg and flour to the potatoes, add a little salt and pepper, mix well.

3 . Stage

Put a batter on top of the fish. Send to the pan with preheated vegetable oil, fry until brown on both sides, then cover and cook for another 5 minutes. You can also bake in the oven at 180 degrees for about 40 minutes.

1. Stage. Fish in potato batter: Put a batter on top of the fish. Send to the pan with preheated vegetable oil, fry until brown on both sides, then cover and cook for another 5 minutes. You can also bake in the oven at 180 degrees for about 40 minutes.

4 . Stage

Serve the finished fish with a side dish or as a separate dish.

5 . Stage

Bon Appetit!!!

6 . Stage

Fish in potato batter is very tasty, tender inside with a crispy potato crust. You can also add a little grated cheese to the batter, it will turn out very gently and tasty. Such a dish can be given baby, take any fish that is important that there were no bones. To make this dish even more useful, you can cook it in the oven.