20.05.2020
33
Recipe information
Cooking:
1 hour
Complexity:
Middle
Calorie content:
765.75
Carbohydrates:
3.77
Fats:
82.67
Squirrels:
1.52
Water:
16.75

Ingredients

Title Value
1. Fish 1 PC.
2. Pita 2 PC.
3. Butter 100 Column
4. Tomatoes 1 PC.
5. Dill 30 Column
6. Salt taste
7. Spice taste

Cooking

1. Stage

We cut off the head of the fish and remove the fins.

1. Stage. We cut off the head of the fish and remove the fins.

2. Stage

Cut the tomato into small cubes.

1. Stage. Cut the tomato into small cubes.

3. Stage

Lavash sheets are greased with butter.

1. Stage. Lavash sheets are greased with butter.

4. Stage

Put fish in the middle of one leaf. Salt, pepper, add spices to taste. Inside the abdomen we put pieces of butter. Also inside the abdomen we put slices of tomato and dill.

1. Stage. Put fish in the middle of one leaf. Salt, pepper, add spices to taste. Inside the abdomen we put pieces of butter. Also inside the abdomen we put slices of tomato and dill.

5. Stage

Wrap the fish in the first sheet of pita bread. Turn over and wrap in the second sheet. It must necessarily happen so that the pita on all sides well covers the fish so that there are no holes. If necessary, use the third sheet.

1. Stage. Wrap the fish in the first sheet of pita bread. Turn over and wrap in the second sheet. It must necessarily happen so that the pita on all sides well covers the fish so that there are no holes. If necessary, use the third sheet.

6. Stage

Wrap the fish in pita bread in foil. Put on a baking sheet and put in a preheated oven to 180 degrees for about an hour.

1. Stage. Wrap the <strong>fish in pita bread</strong> in foil. <strong> </strong> Put on a baking sheet and put in a preheated oven to 180 degrees for about an hour.

7. Stage

Bon Appetit!!!