We cut off the head of the fish and remove the fins.
Cut the tomato into small cubes.
Lavash sheets are greased with butter.
Put fish in the middle of one leaf. Salt, pepper, add spices to taste. Inside the abdomen we put pieces of butter. Also inside the abdomen we put slices of tomato and dill.
Wrap the fish in the first sheet of pita bread. Turn over and wrap in the second sheet. It must necessarily happen so that the pita on all sides well covers the fish so that there are no holes. If necessary, use the third sheet.
Wrap the fish in pita bread in foil. Put on a baking sheet and put in a preheated oven to 180 degrees for about an hour.