11.06.2020
73
Recipe information
Cooking:
12 hour
Complexity:
Easy
Calorie content:
44658.64
Carbohydrates:
3647.58
Fats:
2963.54
Squirrels:
1685.26
Water:
6478.44

Ingredients

Title Value
1. Salmon fillet 800 Column
2. Garlic 8 clove
3. Vegetable oil 50 Ml
4. Water 100 Ml
5. Salt 1 Tsp
6. Greenery taste
7. Black pepper taste

Cooking

1. Stage

Cut the fish into thin slices.

1. Stage. Cut the fish into thin slices.

2. Stage

Chop the garlic; chop the greens finely. Transfer the fish to a container, transfer each layer with garlic and herbs, also pepper to taste.

1. Stage. Chop the garlic; chop the greens finely. Transfer the fish to a container, transfer each layer with garlic and herbs, also pepper to taste.

3. Stage

Dissolve salt in water, add oil. Pour the brine into the fish, cover with cling film and refrigerate for 12 hours.

1. Stage. Dissolve salt in water, add oil. Pour the brine into the fish, cover with cling film and refrigerate for 12 hours.

4. Stage

The fish is very tasty and fragrant.

1. Stage. The fish is very tasty and fragrant.