1 . Stage
Cut the fish into thin slices.
2 . Stage
Chop the garlic; chop the greens finely. Transfer the fish to a container, transfer each layer with garlic and herbs, also pepper to taste.
3 . Stage
Dissolve salt in water, add oil. Pour the brine into the fish, cover with cling film and refrigerate for 12 hours.
4 . Stage
The fish is very tasty and fragrant.