Ingredients for - Fish in brine

1. Salmon fillet 800 gram
2. Garlic 8 clove
3. Vegetable oil 50 Ml
4. Water 100 Ml
5. Salt 1 Tsp
6. Greenery taste
7. Black pepper taste

How to cook deliciously - Fish in brine

1 . Stage

Cut the fish into thin slices.

1. Stage. Fish in brine: Cut the fish into thin slices.

2 . Stage

Chop the garlic; chop the greens finely. Transfer the fish to a container, transfer each layer with garlic and herbs, also pepper to taste.

1. Stage. Fish in brine: Chop the garlic; chop the greens finely. Transfer the fish to a container, transfer each layer with garlic and herbs, also pepper to taste.

3 . Stage

Dissolve salt in water, add oil. Pour the brine into the fish, cover with cling film and refrigerate for 12 hours.

1. Stage. Fish in brine: Dissolve salt in water, add oil. Pour the brine into the fish, cover with cling film and refrigerate for 12 hours.

4 . Stage

The fish is very tasty and fragrant.

1. Stage. Fish in brine: The fish is very tasty and fragrant.