Ingredients

Title Value
1. Salmon 350 Column
2. Potatoes 2 PC.
3. Carrot 1 PC.
4. Parsley (root) 1 PC.
5. Bay leaf 2 PC.
6. Dill taste
7. Salt taste
8. Black pepper taste

Cooking

1. Stage

Peel potatoes, carrots and onions. Dice potatoes and carrots.

1. Stage. Peel potatoes, carrots and onions. Dice potatoes and carrots.

2. Stage

In a pot of water 3 l. put potatoes, carrots, whole onions and parsley root. Cook until vegetables are cooked for about 20 minutes.

1. Stage. In a pot of water 3 l. put potatoes, carrots, whole onions and parsley root. Cook until vegetables are cooked for about 20 minutes.

3. Stage

Then add bay leaf, salt and pepper to taste. Put the fish in a pan and cook for about 10 minutes after boiling.

1. Stage. Then add bay leaf, salt and pepper to taste. Put the fish in a pan and cook for about 10 minutes after boiling.

4. Stage

Add chopped greens and turn off the heat.

1. Stage. Add chopped greens and turn off the heat.

5. Stage

Remove parsley and onions from the soup. Serve hot.

1. Stage. Remove parsley and onions from the soup. Serve hot.

6. Stage

Bon Appetit!!!

7. Stage

Soup with fish fillet is hearty, tasty and aromatic. This soup is perfect for the whole family for lunch or dinner. If you wish, you can not add potatoes, then the soup will be light, but it will not lose its wonderful taste. Salmon can be measured on other red fish.