20.05.2020
26
Recipe information
Cooking:
35 min.
Complexity:
Easy
Calorie content:
775.24
Carbohydrates:
2.07
Fats:
53.01
Squirrels:
73.03
Water:
223.41
Mackerel Schnitzel
views
: 85
date: 20.05.2020
Fish chestnuts
views
: 113
date: 21.05.2020
Baked stingray with Jerusalem artichoke and mushrooms
views
: 90
date: 21.05.2020
Salmon in Bacon with Basil
views
: 102
date: 21.05.2020
Fish in brine
views
: 92
date: 21.05.2020
Skewers of carp
views
: 85
date: 21.05.2020
Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Salmon | 350 Column |
| 2. | Potatoes | 2 PC. |
| 3. | Carrot | 1 PC. |
| 4. | Parsley (root) | 1 PC. |
| 5. | Bay leaf | 2 PC. |
| 6. | Dill | taste |
| 7. | Salt | taste |
| 8. | Black pepper | taste |
Cooking
1. Stage
Peel potatoes, carrots and onions. Dice potatoes and carrots.
2. Stage
In a pot of water 3 l. put potatoes, carrots, whole onions and parsley root. Cook until vegetables are cooked for about 20 minutes.
3. Stage
Then add bay leaf, salt and pepper to taste. Put the fish in a pan and cook for about 10 minutes after boiling.
4. Stage
Add chopped greens and turn off the heat.
5. Stage
Remove parsley and onions from the soup. Serve hot.
6. Stage
Bon Appetit!!!
7. Stage
Soup with fish fillet is hearty, tasty and aromatic. This soup is perfect for the whole family for lunch or dinner. If you wish, you can not add potatoes, then the soup will be light, but it will not lose its wonderful taste. Salmon can be measured on other red fish.
Mackerel Schnitzel
views
: 85
date: 20.05.2020
Fish chestnuts
views
: 113
date: 21.05.2020
Baked stingray with Jerusalem artichoke and mushrooms
views
: 90
date: 21.05.2020
Salmon in Bacon with Basil
views
: 102
date: 21.05.2020
Fish in brine
views
: 92
date: 21.05.2020
Skewers of carp
views
: 85
date: 21.05.2020