Cut the fish into small pieces. Cut tomatoes into thin slices.
Finely chop the garlic. Grate the cheese on a coarse grater. Finely chop the greens. At the bottom of the form put the fillet, salt and pepper.
Put the tomatoes on the fillet, then put the garlic on the tomatoes. Salt, pepper. Lubricate with tomato. Sprinkle with cheese.
Put in the oven. Bake at a temperature of 180 gr. for 35 minutes. Sprinkle the finished dish with herbs.