20.05.2020
51
Recipe information
Cooking:
45 min.
Complexity:
Easy
Calorie content:
1743.28
Carbohydrates:
100.54
Fats:
99.78
Squirrels:
116.22
Water:
285.9

Ingredients

Title Value
1. Fish fillet 500 Column
2. Hard cheese 150 Column
3. Tomatoes 300 Column
4. Tomato paste 5 art. l
5. Garlic 3 clove
6. Greenery taste
7. Salt taste
8. Black pepper taste

Cooking

1. Stage

Cut the fish into small pieces. Cut tomatoes into thin slices.

1. Stage. Cut the fish into small pieces. Cut tomatoes into thin slices.

2. Stage

Finely chop the garlic. Grate the cheese on a coarse grater. Finely chop the greens. At the bottom of the form put the fillet, salt and pepper.

1. Stage. Finely chop the garlic. Grate the cheese on a coarse grater. Finely chop the greens. At the bottom of the form put the fillet, salt and pepper.

3. Stage

Put the tomatoes on the fillet, then put the garlic on the tomatoes. Salt, pepper. Lubricate with tomato. Sprinkle with cheese.

1. Stage. Put the tomatoes on the fillet, then put the garlic on the tomatoes. Salt, pepper. Lubricate with tomato. Sprinkle with cheese.

4. Stage

Put in the oven. Bake at a temperature of 180 gr. for 35 minutes. Sprinkle the finished dish with herbs.

1. Stage. Put in the oven. Bake at a temperature of 180 gr. for 35 minutes. <strong> </strong> Sprinkle the finished dish with herbs.

5. Stage

Bon Appetit!!!