Fish cutlets with cottage cheese and dill

1 . Stage

Peel the onions, chop them and fry in vegetable oil until golden.

2 . Stage

Fillet, cottage cheese and onion pass through a meat grinder.

3 . Stage

Add the egg, semolina, salt and pepper. Mix until homogeneous.

4 . Stage

Last add dried dill. Stir to mix.

5 . Stage

We got such an airy stuffing.

6 . Stage

On a red-hot frying pan with vegetable oil with a dessert spoon put the stuffing.

7 . Stage

Fry on two sides until golden brown. I lightly fry and then bake in the oven at 180-200ºC for about 15 minutes.

8 . Stage

Put the ready cutlets on paper towels, so that they give up the excess oil.

9 . Stage

You can serve them both hot and cold. For me, they taste even better cold. Bon appetit, my lovelies!!!