Mix the cottage cheese with the egg and directly into the bowl, through the meat grinder, onion, bread without crust and fish fillet.
Add salt and flour to the minced meat. Form small balls.
Roll each ball in breadcrumbs and fry in a large amount of oil, and preferably deep-fried until ruddy. Put the finished croquettes on paper napkins to remove excess oil.
Serve as a snack or as a complement to a side dish.
Fish croquettes are a great appetizer with the addition of cottage cheese and deep-fried, they are tasty, juicy and convenient to serve. This dish is perfect for any occasion and receptions. Cooking is quite simple and fast, any fish fillet is suitable for cooking, cottage cheese is not necessary to add, but it makes the dish more piquant, tender and interesting.