20.05.2020
13
Recipe information
Cooking:
30 min.
Servings per container:
4
Complexity:
Easy
Calorie content:
1580.56
Carbohydrates:
141.63
Fats:
71.58
Squirrels:
99.83
Water:
107.18

Ingredients

Title Value
1. Fish fillet 500 Column
2. Bold curd 100 Column
3. Bread 100 Column
4. Bulb onions 1 PC.
5. Chicken egg 1 PC.
6. Flour 2 art. l
7. Breadcrumbs 0.5 Art.
8. Salt taste
9. Vegetable oil for frying

Cooking

1. Stage

Mix the cottage cheese with the egg and directly into the bowl, through the meat grinder, onion, bread without crust and fish fillet.

1. Stage. Mix the cottage cheese with the egg and directly into the bowl, through the meat grinder, onion, bread without crust and fish fillet.

2. Stage

Add salt and flour to the minced meat. Form small balls.

1. Stage. Add salt and flour to the minced meat. Form small balls.

3. Stage

Roll each ball in breadcrumbs and fry in a large amount of oil, and preferably deep-fried until ruddy. Put the finished croquettes on paper napkins to remove excess oil.

1. Stage. Roll each ball in breadcrumbs and fry in a large amount of oil, and preferably deep-fried until ruddy. Put the finished croquettes on paper napkins to remove excess oil.

4. Stage

Serve as a snack or as a complement to a side dish.

1. Stage. Serve as a snack or as a complement to a side dish.

5. Stage

Bon Appetit!!!

6. Stage

Fish croquettes are a great appetizer with the addition of cottage cheese and deep-fried, they are tasty, juicy and convenient to serve. This dish is perfect for any occasion and receptions. Cooking is quite simple and fast, any fish fillet is suitable for cooking, cottage cheese is not necessary to add, but it makes the dish more piquant, tender and interesting.