|1.||Vegetable oil||for frying|
|3.||Chicken Egg Protein||1 PC.|
|4.||Cream 10%||0.5 Art.|
|8.||Bulb onions||1 PC.|
|9.||Pike fillet||900 Column|
|10.||Shrimp Filling||2 tbsp|
|11.||Chicken egg Breading||1 PC.|
|12.||Flour Breading||2 tbsp|
|13.||Baton Breading||200 Column|
|15.||Butter Filling||20 Column|
|16.||Bulb onions Filling||1 tbsp|
|17.||Dill Filling||1 tbsp|
1 . Stage
Make minced meat. Shred onions and fry in butter until soft and golden.
2 . Stage
We cut the long loaf into medium pieces and dry it in the oven. Pour milk and let stand a little. In a meat grinder we scroll the fillet, onion and loaf along with milk.
3 . Stage
Now the minced meat needs to be beaten off a bit, but do not overdo it, otherwise it will become too elastic. In the process, gradually add cream.
4 . Stage
Beat the protein, then carefully interfere with the minced meat. Once again, we beat off quite a bit.
5 . Stage
For the filling, combine finely chopped shrimp, dill and sauteed onions, salt and pepper to taste.
6 . Stage
Pour the flour into a flat plate. Shake the egg in a separate bowl. We make "chestnuts" , hands in the process can be moistened with warm water. From the minced meat we form a small cake, in the middle we put 2 teaspoons of the filling.
7 . Stage
We connect the edges of the cake and ram everything into a neat ball. Roll it in flour, then in the egg and finally in crackers. Try to make crackers cover the whole
8 . Stage
We heat vegetable oil in a deep fryer or a deep frying pan. Fry the "chestnuts" on all sides to a golden color, it is literally half a minute for a little thing.
9 . Stage
Bring to readiness in the oven at an average temperature of 20 minutes.