Ingredients for - Fish casserole

1. Fish fillet 500 gram
2. Egg yolk 6 PC.
3. Potatoes 400 gram
4. Cream 10% 200 Ml
5. Butter 200 gram
6. Black pepper taste
7. Salt taste

How to cook deliciously - Fish casserole

1 . Stage

Boil the peeled potatoes until cooked in salted water.

2 . Stage

Boil the fish as well.

3 . Stage

Dice potatoes and fish, mix and add mixed yolks with soft butter and cream.

4 . Stage

Salt and pepper to taste. Transfer the mass to a deep form and bake at 200 degrees 35 minutes.