20.05.2020
26
Recipe information
Cooking:
1 hour
Complexity:
Insanity
Calorie content:
3245.24
Carbohydrates:
173.6
Fats:
247.27
Squirrels:
91.17
Water:
499.6
Mackerel Schnitzel
views
: 95
date: 20.05.2020
Baked stingray with Jerusalem artichoke and mushrooms
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: 96
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Pickled pod
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: 148
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Salmon Medallions
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: 99
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Carp in foil
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: 90
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Lemon garlic fish
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: 37
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Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Fish fillet | 500 Column |
| 2. | Egg yolk | 6 PC. |
| 3. | Potatoes | 400 Column |
| 4. | Cream 10% | 200 Ml |
| 5. | Butter | 200 Column |
| 6. | Black pepper | taste |
| 7. | Salt | taste |
Cooking
1. Stage
Boil the peeled potatoes until cooked in salted water.
2. Stage
Boil the fish as well.
3. Stage
Dice potatoes and fish, mix and add mixed yolks with soft butter and cream.
4. Stage
Salt and pepper to taste. Transfer the mass to a deep form and bake at 200 degrees 35 minutes.
Mackerel Schnitzel
views
: 95
date: 20.05.2020
Baked stingray with Jerusalem artichoke and mushrooms
views
: 96
date: 21.05.2020
Pickled pod
views
: 148
date: 21.05.2020
Salmon Medallions
views
: 99
date: 20.05.2020
Carp in foil
views
: 90
date: 21.05.2020
Lemon garlic fish
views
: 37
date: 21.05.2020