Ingredients

Title Value
1. Fish fillet 500 Column
2. Egg yolk 6 PC.
3. Potatoes 400 Column
4. Cream 10% 200 Ml
5. Butter 200 Column
6. Black pepper taste
7. Salt taste

Cooking

1. Stage

Boil the peeled potatoes until cooked in salted water.

2. Stage

Boil the fish as well.

3. Stage

Dice potatoes and fish, mix and add mixed yolks with soft butter and cream.

4. Stage

Salt and pepper to taste. Transfer the mass to a deep form and bake at 200 degrees 35 minutes.