23.03.2021
68
Recipe information
Cooking:
1 hour
Calorie content:
32.45
Carbohydrates:
1.74
Fats:
2.47
Squirrels:
0.91
Water:
5
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Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Fish fillet | 500 Column |
| 2. | Egg yolk | 6 PC. |
| 3. | Potatoes | 400 Column |
| 4. | Cream 10% | 200 Ml |
| 5. | Butter | 200 Column |
| 6. | Black pepper | taste |
| 7. | Salt | taste |
Cooking
1 . Stage
Boil the peeled potatoes until cooked in salted water.
2 . Stage
Boil the fish as well.
3 . Stage
Dice potatoes and fish, mix and add mixed yolks with soft butter and cream.
4 . Stage
Salt and pepper to taste. Transfer the mass to a deep form and bake at 200 degrees 35 minutes.
Cinnabon buns with cinnamon
views
: 83
date: 20.05.2020
Dried Mushroom Sauce
views
: 124
date: 20.05.2020
Buns with sausages
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: 129
date: 20.05.2020
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views
: 72
date: 20.05.2020
Grilled Cheese Dogs
views
: 57
date: 18.11.2020
Miracle with cottage cheese
views
: 104
date: 20.05.2020
Cracker Crab Appetizer
views
: 85
date: 20.05.2020
Lamb with mushrooms
views
: 64
date: 20.05.2020
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views
: 66
date: 20.05.2020
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views
: 83
date: 20.05.2020
Vegetable salad
views
: 51
date: 20.05.2020
French salad
views
: 0
date: 20.05.2020
Canned tomatoes
views
: 89
date: 20.05.2020
Steam Bean Buns
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: 150
date: 20.05.2020
Beef Goulash
views
: 11
date: 20.05.2020