Ingredients for - Fish cakes

1. Fish fillet 1 kg
2. Greenery 100 gram
3. Chicken egg 2 PC.
4. Vegetable oil 150 Ml
5. Bread 150 gram
6. Black pepper taste
7. Salt taste

How to cook deliciously - Fish cakes

1 . Stage

Pass the fish fillet through a large meat grinder.

2 . Stage

Stuffing mix with chopped herbs, eggs and soaked bread. Salt and pepper to taste. Stir until smooth.

3 . Stage

Form cutlets with minced meat and fry in vegetable oil until golden brown on both sides.