Ingredients for - Fish cakes
How to cook deliciously - Fish cakes
1 . Stage
Pass the fish fillet through a large meat grinder.
2 . Stage
Stuffing mix with chopped herbs, eggs and soaked bread. Salt and pepper to taste. Stir until smooth.
3 . Stage
Form cutlets with minced meat and fry in vegetable oil until golden brown on both sides.
Recipe information
Cooking:
40 min.
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