20.05.2020
19
Recipe information
Cooking:
40 min.
Complexity:
Insanity
Calorie content:
2049.96
Carbohydrates:
141.28
Fats:
166.8
Squirrels:
22.95
Water:
53.08

Ingredients

Title Value
1. Fish fillet 1 Kg
2. Greenery 100 Column
3. Chicken egg 2 PC.
4. Vegetable oil 150 Ml
5. Bread 150 Column
6. Black pepper taste
7. Salt taste

Cooking

1. Stage

Pass the fish fillet through a large meat grinder.

2. Stage

Stuffing mix with chopped herbs, eggs and soaked bread. Salt and pepper to taste. Stir until smooth.

3. Stage

Form cutlets with minced meat and fry in vegetable oil until golden brown on both sides.