20.05.2020
32
Recipe information
Cooking:
40 min.
Servings per container:
4
Complexity:
Insanity
Calorie content:
1823.68
Carbohydrates:
57.77
Fats:
156.71
Squirrels:
47.97
Water:
92.43
Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Flour | 1 art. l |
| 2. | Chicken egg | 1 PC. |
| 3. | Fish fillet | 300 Column |
| 4. | Boiled mushrooms | 100 Column |
| 5. | Vegetable oil | 120 Ml |
| 6. | Breadcrumbs | 4 art. l |
| 7. | Bulb onions | 1/2 PC. |
| 8. | Black pepper | taste |
| 9. | Salt | taste |
Cooking
1. Stage
Pass the fish fillet through a meat grinder, add the egg, flour, salt and pepper to taste. Mix well.
2. Stage
Finely chop the mushrooms and onions for the filling. Sauté the onion in vegetable oil until soft.
3. Stage
Make a tortilla out of minced meat and put it on breadcrumbs, put the filling in the middle.
4. Stage
Fold the cake in half and flatten a little. Bread on all sides and fry in vegetable oil until golden brown.
5. Stage
Serve with a side dish or just with a salad.
6. Stage
Bon Appetit!!!