Ingredients for - Fish body
4.
Boiled mushrooms 100 gram
How to cook deliciously - Fish body
1 . Stage
Pass the fish fillet through a meat grinder, add the egg, flour, salt and pepper to taste. Mix well.
2 . Stage
Finely chop the mushrooms and onions for the filling. Sauté the onion in vegetable oil until soft.
3 . Stage
Make a tortilla out of minced meat and put it on breadcrumbs, put the filling in the middle.
4 . Stage
Fold the cake in half and flatten a little. Bread on all sides and fry in vegetable oil until golden brown.
5 . Stage
Serve with a side dish or just with a salad.
6 . Stage
Bon Appetit!!!
Recipe information
Cooking:
40 min.
Servings per container:
4
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