20.05.2020
18
Recipe information
Cooking:
40 min.
Servings per container:
4
Complexity:
Insanity
Calorie content:
1823.68
Carbohydrates:
57.77
Fats:
156.71
Squirrels:
47.97
Water:
92.43

Ingredients

Title Value
1. Flour 1 art. l
2. Chicken egg 1 PC.
3. Fish fillet 300 Column
4. Boiled mushrooms 100 Column
5. Vegetable oil 120 Ml
6. Breadcrumbs 4 art. l
7. Bulb onions 1/2 PC.
8. Black pepper taste
9. Salt taste

Cooking

1. Stage

Pass the fish fillet through a meat grinder, add the egg, flour, salt and pepper to taste. Mix well.

1. Stage. Pass the fish fillet through a meat grinder, add the egg, flour, salt and pepper to taste. Mix well.

2. Stage

Finely chop the mushrooms and onions for the filling. Sauté the onion in vegetable oil until soft.

1. Stage. Finely chop the mushrooms and onions for the filling. Sauté the onion in vegetable oil until soft.

3. Stage

Make a tortilla out of minced meat and put it on breadcrumbs, put the filling in the middle.

1. Stage. Make a tortilla out of minced meat and put it on breadcrumbs, put the filling in the middle.

4. Stage

Fold the cake in half and flatten a little. Bread on all sides and fry in vegetable oil until golden brown.

1. Stage. Fold the cake in half and flatten a little. Bread on all sides and fry in vegetable oil until golden brown.

5. Stage

Serve with a side dish or just with a salad.

1. Stage. Serve with a side dish or just with a salad.

6. Stage

Bon Appetit!!!