23.03.2021
92
Recipe information
Cooking:
40 min.
Servings per container:
4
Calorie content:
18.24
Carbohydrates:
0.58
Fats:
1.57
Squirrels:
0.48
Water:
0.93
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Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Flour | 1 tbsp |
| 2. | Chicken egg | 1 PC. |
| 3. | Fish fillet | 300 Column |
| 4. | Boiled mushrooms | 100 Column |
| 5. | Vegetable oil | 120 Ml |
| 6. | Breadcrumbs | 4 tbsp |
| 7. | Bulb onions | 1/2 PC. |
| 8. | Black pepper | taste |
| 9. | Salt | taste |
Cooking
1 . Stage
Pass the fish fillet through a meat grinder, add the egg, flour, salt and pepper to taste. Mix well.
2 . Stage
Finely chop the mushrooms and onions for the filling. Sauté the onion in vegetable oil until soft.
3 . Stage
Make a tortilla out of minced meat and put it on breadcrumbs, put the filling in the middle.
4 . Stage
Fold the cake in half and flatten a little. Bread on all sides and fry in vegetable oil until golden brown.
5 . Stage
Serve with a side dish or just with a salad.
6 . Stage
Bon Appetit!!!
Beer jerky
views
: 165
date: 21.05.2020
Fruit snack
views
: 63
date: 20.05.2020
Pike perch in batter
views
: 71
date: 20.05.2020
Salad Moreman
views
: 96
date: 21.05.2020
Forshmak
views
: 304
date: 21.05.2020
Beef scar
views
: 163
date: 20.05.2020
Waldorf Salad
views
: 48
date: 04.01.2021
Tomato paste kebab sauce
views
: 87
date: 20.05.2020
Strawberry Liquor Xu Xu
views
: 298
date: 20.05.2020
Homemade egg noodles
views
: 0
date: 20.05.2020
Hot banana chocolate
views
: 125
date: 21.05.2020
Beef steak
views
: 170
date: 20.05.2020
Marseille Salad
views
: 112
date: 20.05.2020
Crab stick roll
views
: 62
date: 20.05.2020
Udon noodles with vegetables
views
: 83
date: 20.05.2020