Fish baked in foil

1 . Stage

The fish must be whole but gutted, small in size. River trout is best. But today I have sea bass - also quite suitable. Salt and pepper the outside and inside of the fish.

2 . Stage

Put a piece of butter and a slice of garlic in the belly.

3 . Stage

And any greens.

4 . Stage

Wrap each fish in foil.

5 . Stage

You can freeze our fish and cook it later. Or you can cook it right away. Put a grill grate on the prepared hot coals and put the fish in foil on it. Bake on the grill or in the oven for about 30 minutes. If grilled, you have to turn it 1 time. To cook this fish, I took a grill grate Forester.

6 . Stage

Serve fish to the table! Bon appetit!