|2.||Hot water||200 Ml|
|3.||Dry yeast||8 Column|
|6.||Vegetable oil||1 art. l|
|7.||Sour cream 15% Filling||200 Column|
|8.||Chicken egg Filling||1 PC.|
|9.||Vegetable oil Filling||2 art. l|
|10.||Hard cheese Filling||75 Column|
|11.||Ham Filling||100 Column|
|12.||Bulb onions Filling||1 PC.|
|13.||Green onion (feather) Filling||20 Column|
|15.||Black pepper Filling||taste|
Dilute the yeast in warm water, add sugar and leave for 15 minutes. Sift the flour, add the yeast mixture, salt, oil and knead soft dough. Do not add all the flour at once. It is better to take at first 320 grams approximately and then pour it as needed.
The dough is soft and does not stick to your hands. Leave to rise for half an hour at room temperature.
While the dough rises, preheat the oven to 240 degrees and prepare the filling. We clean the onion, cut in half, then again and finely chop. Grate the cheese, cut the ham into strips, finely chop the green onion.
Beat the egg with a little whisk, add cream-fresh, add cheese, ham, onion, green onion, butter, salt, pepper and mix well.
Divide the dough into 4 pieces. Roll out thinly. Transfer to a baking sheet with baking paper. I have 2 flammkuchenes placed on 1 baking sheet. We make small sides of the test. We spread the filling on each piece of dough.
Sent in the oven for 15 minutes. They bake very quickly, do not miss