Ingredients for - Finnish Spinach Soup

1. Milk 1 L
2. Flour 3 tbsp
3. Spinach 200 gram
4. Salt pinch
5. Chicken egg 2 PC.
6. Black pepper taste

How to cook deliciously - Finnish Spinach Soup

1 . Stage

Whisk the milk and flour in a saucepan. Bring to a boil while continuing to beat, then add chopped blanched spinach. Leave to cook for about 10 minutes, then remove from heat and add spices. Serve with hard-boiled eggs and bread rolls.