Ingredients
Title Value
1. Milk 1 L
2. Flour 3 art. l
3. Spinach 200 Column
4. Salt pinch
5. Chicken egg 2 PC.
6. Black pepper taste
Cooking

1. Stage

Whisk the milk and flour in a saucepan. Bring to a boil while continuing to beat, then add chopped blanched spinach. Leave to cook for about 10 minutes, then remove from heat and add spices. Serve with hard-boiled eggs and bread rolls.