Finnish fish soup

1 . Stage

Bring the broth to a boil, cut the carrots into slices, dice the potatoes. Add to the pan to the broth. Salt, pepper and cook for about 15 minutes.

2 . Stage

Dice the onion and fry in a small amount of vegetable oil and half finely chopped garlic. Add bay leaf to the pan to reveal its smell.

3 . Stage

Add the onion and the remaining garlic to the pan. Then add the diced fish and cook for several minutes.

4 . Stage

Then add cream, bring to a boil, add chopped herbs and cook for a few more minutes.

5 . Stage

Bon Appetit!!!

6 . Stage

Finnish fish soup with cream and salmon is very tasty, tender, hearty and rich. Cooking is quite simple and fast; you can use any red fish for cooking. This soup is perfect for the whole family for lunch or dinner, serve additionally sprinkled with fresh herbs and a slice of lemon. For cooking, you can use any part of the fish, but it will still be tastier if you take boneless fillet.