1 . Stage
Cut carrots and onions into cubes, fry in vegetable oil.
2 . Stage
Lungs and liver cut into cubes, first remove all trachea and blood vessels.
3 . Stage
When the vegetables are soft, add the liver to them and fry until tender for 15-20 minutes.
4 . Stage
Grind the fried mass until smooth with a submersible blender or pass through a meat grinder, if it is very thick then add hot water. Salt and pepper to taste, mix well.
5 . Stage
Cool the filling a little and you can sculpt pies.
6 . Stage
7 . Stage
The filling for liver pies turns out to be very tasty, satisfying and juicy. From such a filling, you can cook pies, stuff pancakes and make dumplings. You can also add kidneys and a heart to the filling, but this is at your discretion, today I settled on such ingredients. The main thing is to make the filling the desired consistency, if it is too thick then you definitely need to add a little hot water.