Ingredients

Title Value
1. Chicken fillet 2 PC.
2. Milk 1 Art.
3. Lemon zest 1 Tsp
4. Butter 2 art. l
5. Garlic 4 clove
6. Salt taste
7. Black pepper taste

Cooking

1. Stage

Wash and dry the fillet. Salt and pepper on both sides.

2. Stage

Heat butter in a pan and fry the meat for 4 minutes on each side.

3. Stage

Peel the garlic and put it into the mold. We spread the fried meat on it, so that under each piece there are 2 heads of garlic.

4. Stage

In a pan in which the meat was fried, pour the milk, add a few ribbons of lemon peel and bring to a boil.

5. Stage

As the sauce boils, pour it on the chicken and put in the oven, preheated to 200 degrees for 30 minutes. During this time, be sure to pour the chicken with sauce.