Wash and dry the fillet. Salt and pepper on both sides.
Heat butter in a pan and fry the meat for 4 minutes on each side.
Peel the garlic and put it into the mold. We spread the fried meat on it, so that under each piece there are 2 heads of garlic.
In a pan in which the meat was fried, pour the milk, add a few ribbons of lemon peel and bring to a boil.
As the sauce boils, pour it on the chicken and put in the oven, preheated to 200 degrees for 30 minutes. During this time, be sure to pour the chicken with sauce.