20.05.2020
22
Recipe information
Cooking:
20 min.
Servings per container:
2
Complexity:
Easy
Calorie content:
7.01
Carbohydrates:
0.23
Fats:
0.36
Squirrels:
0.58

Ingredients

Title Value
1. Filet mignon 2 PC.
2. Black pepper 1/2 Tsp
3. Salt taste
4. Balsamic Vinegar 1/4 Art.
5. Dry red wine 1/4 Art.

Cooking

1. Stage

Salt and pepper the meat.

1. Stage. Salt and pepper the meat.

2. Stage

Heat the pan over medium heat. Place the steaks in a hot pan and cook for 1 minute on each side, or until browned.

1. Stage. Heat the pan over medium heat. Place the steaks in a hot pan and cook for 1 minute on each side, or until browned.

3. Stage

Reduce the heat to medium-low and add balsamic vinegar and red wine. Cover and cook for 4 minutes on each side, pouring sauce. Pour sauce on serving.

1. Stage. Reduce the heat to medium-low and add balsamic vinegar and red wine. Cover and cook for 4 minutes on each side, pouring sauce. Pour sauce on serving.

4. Stage

Bon Appetit!!!

5. Stage