Ingredients for - Filet Mignon with Frosting
1.
Filet mignon 2 PC.
How to cook deliciously - Filet Mignon with Frosting
1 . Stage
Salt and pepper the meat.
2 . Stage
Heat the pan over medium heat. Place the steaks in a hot pan and cook for 1 minute on each side, or until browned.
3 . Stage
Reduce the heat to medium-low and add balsamic vinegar and red wine. Cover and cook for 4 minutes on each side, pouring sauce. Pour sauce on serving.
4 . Stage
Bon Appetit!!!
5 . Stage
Recipe information
Cooking:
20 min.
Servings per container:
2
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