Ingredients

Title Value
1. Beef tenderloin 1 kg
2. Bacon 150 Column
3. Rosemary 1 twig
4. Vegetables on the side
5. Black pepper taste
6. Salt taste
7. Olive oil for frying
8. Garlic 1 clove

Cooking

1 . Stage

Cut the meat across by dragging into pieces about 5 cm. Each piece of beef wrap a strip of bacon, tighten the thread to keep the bacon. Lubricate with olive oil on all sides and add a little salt.

1. Stage. Cut the meat across by dragging into pieces about 5 cm. Each piece of beef wrap a strip of bacon, tighten the thread to keep the bacon. Lubricate with olive oil on all sides and add a little salt.

2 . Stage

Fry on each side for about 4 minutes. Place a sprig of rosemary on top of the meat while frying. Salt and fry vegetables on both sides.

1. Stage. Fry on each side for about 4 minutes. Place a sprig of rosemary on top of the meat while frying. Salt and fry vegetables on both sides.

3 . Stage

Transfer meat and vegetables to a baking sheet covered with foil, pepper to taste and, if necessary, add salt, put a whole clove of garlic, bake in a preheated oven at 200 degrees for 15 minutes.

1. Stage. Transfer meat and vegetables to a baking sheet covered with foil, pepper to taste and, if necessary, add salt, put a whole clove of garlic, bake in a preheated oven at 200 degrees for 15 minutes.

4 . Stage

Remove from oven and let stand for 10 minutes before serving.

1. Stage. Remove from oven and let stand for 10 minutes before serving.

5 . Stage

Bon Appetit!!!

6 . Stage

Beef filet mignon is very tender, juicy and tasty, the meat is well-done, but not dry. Serve with vegetables or any other side dish, it will also be delicious with pickled or pickled ones. Almost any sauce is suitable for this meat; serve warm. The minion can be cooked in any pan, but it is still better to give preference to cast-iron, to add oil when frying it will not be necessary that we used to grease the meat from above.