1 . Stage
Cut the meat across by dragging into pieces about 5 cm. Each piece of beef wrap a strip of bacon, tighten the thread to keep the bacon. Lubricate with olive oil on all sides and add a little salt.
2 . Stage
Fry on each side for about 4 minutes. Place a sprig of rosemary on top of the meat while frying. Salt and fry vegetables on both sides.
3 . Stage
Transfer meat and vegetables to a baking sheet covered with foil, pepper to taste and, if necessary, add salt, put a whole clove of garlic, bake in a preheated oven at 200 degrees for 15 minutes.
4 . Stage
Remove from oven and let stand for 10 minutes before serving.
5 . Stage
6 . Stage
Beef filet mignon is very tender, juicy and tasty, the meat is well-done, but not dry. Serve with vegetables or any other side dish, it will also be delicious with pickled or pickled ones. Almost any sauce is suitable for this meat; serve warm. The minion can be cooked in any pan, but it is still better to give preference to cast-iron, to add oil when frying it will not be necessary that we used to grease the meat from above.