Ingredients
Title Value
1. Beef tenderloin 1 Kg
2. Bacon 150 Column
3. Rosemary 1 twig
4. Vegetables on the side
5. Black pepper taste
6. Salt taste
7. Olive oil for frying
8. Garlic 1 clove
Cooking

1. Stage

Cut the meat across by dragging into pieces about 5 cm. Each piece of beef wrap a strip of bacon, tighten the thread to keep the bacon. Lubricate with olive oil on all sides and add a little salt.

2. Stage

Fry on each side for about 4 minutes. Place a sprig of rosemary on top of the meat while frying. Salt and fry vegetables on both sides.

3. Stage

Transfer meat and vegetables to a baking sheet covered with foil, pepper to taste and, if necessary, add salt, put a whole clove of garlic, bake in a preheated oven at 200 degrees for 15 minutes.

4. Stage

Remove from oven and let stand for 10 minutes before serving.

5. Stage

Bon Appetit!!!

6. Stage

Beef filet mignon is very tender, juicy and tasty, the meat is well-done, but not dry. Serve with vegetables or any other side dish, it will also be delicious with pickled or pickled ones. Almost any sauce is suitable for this meat; serve warm. The minion can be cooked in any pan, but it is still better to give preference to cast-iron, to add oil when frying it will not be necessary that we used to grease the meat from above.