Ingredients
Title Value
1. Vegetable oil for frying
2. Flour 1 Art.
3. Salt 2 Tsp
4. Black pepper 1/2 Tsp
5. Cayenne pepper 1/2 Tsp
6. Garlic powder 1/4 Tsp
7. Paprika 1/2 Tsp
8. Chicken egg 1 PC.
9. Milk 1 Art.
10. Chicken fillet 3 PC.
11. Spicy sauce 1/4 Art.
12. Butter 1 art. l
Cooking

1. Stage

Heat the oil in a deep fryer or large pan. Cut the chicken into small pieces.

2. Stage

Combine flour, salt, black pepper, cayenne pepper, garlic powder, pepper in a large bowl. Beat the egg and milk together. Dip each piece of chicken into the egg mixture and then roll in the flour mixture. Chill in breading for 20 minutes.

3. Stage

Fry the chicken in small portions for about 5 minutes.

4. Stage

Mix hot pepper sauce with butter and place in the microwave or in a steam bath until the butter dissolves. Pour the prepared meat sauce and serve.

5. Stage

Bon Appetit!!!