20.05.2020
36
Recipe information
Cooking:
6 hour
Complexity:
Easy
Calorie content:
1873.76
Carbohydrates:
498.3
Fats:
0.03
Squirrels:
1.64
Water:
1.83

Ingredients

Title Value
1. Figs 1 Kg
2. Orange zest 10 Column
3. Ginger root 2 Cm.
4. Sugar 500 Column
5. Water 200 Ml

Cooking

1. Stage

Wash the figs gently. add sugar and water.

1. Stage. Wash the figs gently. add sugar and water.

2. Stage

Simmer gently stirring so as not to damage the figs. Then leave to insist for 5 hours, but better at night.

1. Stage. Simmer gently stirring so as not to damage the figs. Then leave to insist for 5 hours, but better at night.

3. Stage

Then add finely chopped ginger and orange zest. Cook for 20 minutes.

1. Stage. Then add finely chopped ginger and orange zest. Cook for 20 minutes.

4. Stage

Place the hot jam in sterile jars and roll it up.

1. Stage. Place the hot jam in sterile jars and roll it up.

5. Stage

Bon Appetit!!!