Fig Confiture

1 . Stage

Wash and dry figs. Remove the ponytails and cut into 8 pieces.

2 . Stage

Transfer figs to a pan where you will make jam and fill it with sugar, add lavender flowers and lemon juice. Leave it for 30 minutes for the fig to start juice.

3 . Stage

Put the pan on the fire and bring to medium boil, simmer periodically stirring for 45 minutes. Put the confiture in sterile jars and roll it up.

4 . Stage

Bon Appetit!!!

5 . Stage

Fig Confiture with lavender is very tasty, fragrant and tender. It is very simple and quick to make such a jam, the most important thing is not to overdo it with lavender otherwise the taste and aroma will be more like perfume. Such confiture can also be cooked in a slow cooker, when cooking, make sure that it does not burn to the bottom. From the specified amount, 1 liter will be obtained. finished jam.