Wash and dry figs. Remove the ponytails and cut into 8 pieces.
Transfer figs to a pan where you will make jam and fill it with sugar, add lavender flowers and lemon juice. Leave it for 30 minutes for the fig to start juice.
Put the pan on the fire and bring to medium boil, simmer periodically stirring for 45 minutes. Put the confiture in sterile jars and roll it up.
Fig confiture with lavender is very tasty, fragrant and tender. It is very simple and quick to make such a jam, the most important thing is not to overdo it with lavender otherwise the taste and aroma will be more like perfume. Such confiture can also be cooked in a slow cooker, when cooking, make sure that it does not burn to the bottom. From the specified amount, 1 liter will be obtained. finished jam.