20.05.2020
28
Recipe information
Cooking:
40 min.
Servings per container:
4
Complexity:
Easy
Calorie content:
886.71
Carbohydrates:
95.68
Fats:
3.14
Squirrels:
36.47
Water:
286.81
Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Chicken fillet | 2 PC. |
| 2. | Vegetable oil | 1 art. l |
| 3. | Canned food. beans | 425 Column |
| 4. | Corn | 300 Column |
| 5. | Salsa | 120 Column |
| 6. | Lettuce | 300 Column |
| 7. | Bulb onions | 1 PC. |
| 8. | Tomatoes | 1 PC. |
| 9. | Salt | taste |
| 10. | Spice | taste |
Cooking
1. Stage
Cut the chicken into pieces and roll in spices and salt to taste, fry until golden.
2. Stage
In a large saucepan, mix the beans, corn, salsa and cook over medium heat until the salsa reaches a boil.
3. Stage
Tear the salad by hand, chop the tomato and mix all the ingredients.
4. Stage
Bon Appetit!!!