06.04.2022
133
Recipe information
Cooking:
40 min.
Servings per container:
4
Complexity:
Easy
Calorie content:
8.87
Carbohydrates:
0.96
Fats:
0.03
Squirrels:
0.36
Water:
2.87
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Ingredients
№ | Title | Value |
---|---|---|
1. | Chicken fillet | 2 PC. |
2. | Vegetable oil | 1 tbsp |
3. | Canned food. beans | 425 gram |
4. | Corn | 300 gram |
5. | Salsa | 120 gram |
6. | Lettuce | 300 gram |
7. | Bulb onions | 1 PC. |
8. | Tomatoes | 1 PC. |
9. | Salt | taste |
10. | Spice | taste |
Cooking
1 . Stage
Cut the chicken into pieces and roll in spices and salt to taste, fry until golden.

2 . Stage
In a large saucepan, mix the beans, corn, salsa and cook over medium heat until the salsa reaches a boil.

3 . Stage
Tear the salad by hand, chop the tomato and mix all the ingredients.

4 . Stage
Bon Appetit!!!
Ginger jam
views
: 166
date: 20.05.2020
Pumpkin Gazpacho
views
: 1179
date: 20.05.2020
Pork liver in tomato sauce
views
: 191
date: 20.05.2020
Cake based on Chuao
views
: 4
date: 29.06.2022
Sambusa Patties
views
: 174
date: 20.05.2020
Duck legs with apples and potatoes
views
: 66
date: 19.07.2021
Potato pie
views
: 220
date: 20.05.2020
Lemon Curd Cream
views
: 53
date: 13.07.2021
Senegalese Iasi
views
: 152
date: 21.05.2020
Beer potatoes
views
: 282
date: 20.05.2020
Homemade sausage
views
: 226
date: 21.05.2020
Rybnik
views
: 195
date: 20.05.2020
Cabbage patties
views
: 20
date: 19.09.2021
White Piano Salad
views
: 108
date: 20.05.2020
Arabian lunch with amber rice
views
: 19
date: 03.10.2021