20.05.2020
22
Recipe information
Cooking:
40 min.
Servings per container:
4
Complexity:
Easy
Calorie content:
886.71
Carbohydrates:
95.68
Fats:
3.14
Squirrels:
36.47
Water:
286.81

Ingredients

Title Value
1. Chicken fillet 2 PC.
2. Vegetable oil 1 art. l
3. Canned food. beans 425 Column
4. Corn 300 Column
5. Salsa 120 Column
6. Lettuce 300 Column
7. Bulb onions 1 PC.
8. Tomatoes 1 PC.
9. Salt taste
10. Spice taste

Cooking

1. Stage

Cut the chicken into pieces and roll in spices and salt to taste, fry until golden.

1. Stage. Cut the chicken into pieces and roll in spices and salt to taste, fry until golden.

2. Stage

In a large saucepan, mix the beans, corn, salsa and cook over medium heat until the salsa reaches a boil.

1. Stage. In a large saucepan, mix the beans, corn, salsa and cook over medium heat until the salsa reaches a boil.

3. Stage

Tear the salad by hand, chop the tomato and mix all the ingredients.

1. Stage. Tear the salad by hand, chop the tomato and mix all the ingredients.

4. Stage

Bon Appetit!!!