20.05.2020
10
Recipe information
Cooking:
40 min.
Servings per container:
4
Complexity:
Easy
Calorie content:
886.71
Carbohydrates:
95.68
Fats:
3.14
Squirrels:
36.47
Water:
286.81
Ingredients
Title Value
1. Chicken fillet 2 PC.
2. Vegetable oil 1 art. l
3. Canned food. beans 425 Column
4. Corn 300 Column
5. Salsa 120 Column
6. Lettuce 300 Column
7. Bulb onions 1 PC.
8. Tomatoes 1 PC.
9. Salt taste
10. Spice taste
Cooking

1. Stage

Cut the chicken into pieces and roll in spices and salt to taste, fry until golden.

2. Stage

In a large saucepan, mix the beans, corn, salsa and cook over medium heat until the salsa reaches a boil.

3. Stage

Tear the salad by hand, chop the tomato and mix all the ingredients.

4. Stage

Bon Appetit!!!