In a blender bowl, mix cottage cheese, feta cheese and some basil leaves.
Beat until smooth.
Dry the nuts a little in a dry frying pan and grind in your hands to remove the husk. Grind with a rolling pin. From the cheese mass, with wet hands, form balls and roll in nuts.
Put the appetizer in the refrigerator for half an hour.
Throw the balls on the skewers and serve.
Feta balls are very simple and quick to prepare, it is a great appetizer if guests unexpectedly come, it is tender and quite satisfying. Such an appetizer will decorate any festive table, great for wine and other drinks.