Ingredients for - Feta Balls

1. Chees Feta 100 gram
2. Bold curd 100 gram
3. Walnuts 200 gram
4. Basil taste

How to cook deliciously - Feta Balls

1 . Stage

In a blender bowl, mix cottage cheese, feta cheese and some basil leaves.

1. Stage. Feta Balls: In a blender bowl, mix cottage cheese, feta cheese and some basil leaves.

2 . Stage

Beat until smooth.

1. Stage. Feta Balls: Beat until smooth.

3 . Stage

Dry the nuts a little in a dry frying pan and grind in your hands to remove the husk. Grind with a rolling pin. From the cheese mass, with wet hands, form balls and roll in nuts.

1. Stage. Feta Balls: Dry the nuts a little in a dry frying pan and grind in your hands to remove the husk. Grind with a rolling pin. From the cheese mass, with wet hands, form balls and roll in nuts.

4 . Stage

Put the appetizer in the refrigerator for half an hour.

1. Stage. Feta Balls: Put the appetizer in the refrigerator for half an hour.

5 . Stage

Throw the balls on the skewers and serve.

1. Stage. Feta Balls: Throw the balls on the skewers and serve.

6 . Stage

Bon Appetit!!!

7 . Stage

Feta balls are very simple and quick to prepare, it is a great appetizer if guests unexpectedly come, it is tender and quite satisfying. Such an appetizer will decorate any festive table, great for wine and other drinks.