20.05.2020
17
Recipe information
Cooking:
40 min.
Complexity:
Easy
Calorie content:
1716
Carbohydrates:
25.8
Fats:
152.6
Squirrels:
58.3
Water:
81

Ingredients

Title Value
1. Chees Feta 100 Column
2. Bold curd 100 Column
3. Walnuts 200 Column
4. Basil taste

Cooking

1. Stage

In a blender bowl, mix cottage cheese, feta cheese and some basil leaves.

1. Stage. In a blender bowl, mix cottage cheese, feta cheese and some basil leaves.

2. Stage

Beat until smooth.

1. Stage. Beat until smooth.

3. Stage

Dry the nuts a little in a dry frying pan and grind in your hands to remove the husk. Grind with a rolling pin. From the cheese mass, with wet hands, form balls and roll in nuts.

1. Stage. Dry the nuts a little in a dry frying pan and grind in your hands to remove the husk. Grind with a rolling pin. From the cheese mass, with wet hands, form balls and roll in nuts.

4. Stage

Put the appetizer in the refrigerator for half an hour.

1. Stage. Put the appetizer in the refrigerator for half an hour.

5. Stage

Throw the balls on the skewers and serve.

1. Stage. Throw the balls on the skewers and serve.

6. Stage

Bon Appetit!!!

7. Stage

Feta balls are very simple and quick to prepare, it is a great appetizer if guests unexpectedly come, it is tender and quite satisfying. Such an appetizer will decorate any festive table, great for wine and other drinks.