Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Chicken breast | 1 PC. |
| 2. | Tomatoes | 2 PC. |
| 3. | Chicken egg | 3 PC. |
| 4. | Cream cheese | 1 PC. |
| 5. | Potatoes | 3 PC. |
| 6. | Black olives | 15 PC. |
| 7. | A pineapple | 0.5 B. |
| 8. | Mayonnaise | 3 tbsp |
| 9. | Salt | taste |
Cooking
1 . Stage
Boil potatoes in their jacket, peel and grate them on a coarse grater. Boil the eggs, grate them on a fine grater. Grate melted cheese on a fine grater. Dice fresh tomatoes. Dice smoked chicken breast (can be ham). Olives in circles.
2 . Stage
Dice canned pineapple.
3 . Stage
To grease the layers, mix the grated boiled eggs, melted cheese and mayonnaise, you can also add a clove of garlic (minced). Mix everything.
4 . Stage
I will assemble the salad in a slotted form. The bottom layer of potatoes, you can salt them.
5 . Stage
Next a layer of our dressing sauce (half of the total volume), flatten. Top with smoked breast.
6 . Stage
Pineapple layer
7 . Stage
Second half of the sauce, flatten.
8 . Stage
Spread fresh tomatoes around the edge, you can dab them a little from excess moisture.
9 . Stage
And in the center of the olives. You can add dill or onion greens as desired.
10 . Stage
That's it, our juicy, festive salad is ready! Enjoy the celebration!
