20.05.2020
10
Recipe information
Cooking:
20 min.
Servings per container:
4
Complexity:
Easy
Calorie content:
1995.51
Carbohydrates:
19.56
Fats:
174.34
Squirrels:
166.17
Water:
174.09
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Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Boiled chicken breast | 300 Column |
| 2. | Ham | 250 Column |
| 3. | Pickles | 4 PC. |
| 4. | Tomatoes | 3 PC. |
| 5. | Boiled eggs | 3 PC. |
| 6. | Hard cheese | 50 Column |
| 7. | Greenery | 20 Column |
| 8. | Mayonnaise | 150 Column |
Cooking
1. Stage
Cut the boiled meat into slices and add the grated cheese.
2. Stage
Add the chopped ham to the meat in strips.
3. Stage
Cut cucumbers and eggs into strips.
4. Stage
Then add chopped tomatoes and herbs. Season with mayonnaise.
5. Stage
Festive salad can be served.
6. Stage
Bon Appetit!!!
Grilled Ratatouille Salad
views
: 16
date: 21.05.2020
Strawberry salad
views
: 21
date: 21.05.2020
Light shrimp salad
views
: 26
date: 21.05.2020
Squid and Mussel Salad
views
: 28
date: 21.05.2020
Duck breasts with dried apricots
views
: 14
date: 21.05.2020
Salad Explosion of Taste
views
: 27
date: 21.05.2020