20.05.2020
26
Recipe information
Cooking:
20 min.
Servings per container:
4
Complexity:
Easy
Calorie content:
1995.51
Carbohydrates:
19.56
Fats:
174.34
Squirrels:
166.17
Water:
174.09
Grilled Ratatouille Salad
views : 74
date: 21.05.2020
Strawberry salad
views : 83
date: 21.05.2020
Light shrimp salad
views : 109
date: 21.05.2020
Squid and Mussel Salad
views : 129
date: 21.05.2020
Duck breasts with dried apricots
views : 70
date: 21.05.2020
Salad Explosion of Taste
views : 73
date: 21.05.2020

Ingredients

№ Title Value
1. Boiled chicken breast 300 Column
2. Ham 250 Column
3. Pickles 4 PC.
4. Tomatoes 3 PC.
5. Boiled eggs 3 PC.
6. Hard cheese 50 Column
7. Greenery 20 Column
8. Mayonnaise 150 Column

Cooking

1. Stage

Cut the boiled meat into slices and add the grated cheese.

1. Stage. Cut the boiled meat into slices and add the grated cheese.

2. Stage

Add the chopped ham to the meat in strips.

1. Stage. Add the chopped ham to the meat in strips.

3. Stage

Cut cucumbers and eggs into strips.

1. Stage. Cut cucumbers and eggs into strips.

4. Stage

Then add chopped tomatoes and herbs. Season with mayonnaise.

1. Stage. Then add chopped tomatoes and herbs. Season with mayonnaise.

5. Stage

Festive salad can be served.

1. Stage. <strong>Festive salad</strong> can be served.

6. Stage

Bon Appetit!!!

Grilled Ratatouille Salad
views : 74
date: 21.05.2020
Strawberry salad
views : 83
date: 21.05.2020
Light shrimp salad
views : 109
date: 21.05.2020
Squid and Mussel Salad
views : 129
date: 21.05.2020
Duck breasts with dried apricots
views : 70
date: 21.05.2020
Salad Explosion of Taste
views : 73
date: 21.05.2020