Ingredients for - Festive liver appetizer
How to cook deliciously - Festive liver appetizer
1 . Stage
In the bowl of the combine insert a knife for shredding, put the products: liver, carrots, zucchini, onion, garlic, beat until completely shredded. It takes only a minute and a half or two minutes.
2 . Stage
In the shredded mass, add pepper, salt (I have Adygeyan), flour, soda, egg, whisk for a few seconds, the dough is liquid.
3 . Stage
Heat a frying pan with vegetable oil and bake identical pancakes, over low heat.
4 . Stage
That's how big the pancakes are. Allow them to cool completely. I used to make pancakes and cut out circles, but now I decided to make pancakes right away.
5 . Stage
Divide the boiled eggs into whites/yolks and grate them on a medium grater in different bowls.
6 . Stage
In another bowl grate hard cheese, add mayonnaise, chop any herbs, I took a sprig each - dill, parsley, coriander, mix.
7 . Stage
I will make a stack of three pancakes. Lightly spread the cheese mixture on two pancakes, stack them on top of each other, and cover with the third.
8 . Stage
To the grated whites add the coconut shavings, stir. The whites are moist, and the shavings will make them slightly dry.
9 . Stage
We take a stack of folded pancakes, coat the sides with mayonnaise with a brush and pile them in the whites.
10 . Stage
Top of the fritters, also cover with mayonnaise and decorate with egg yolks.
11 . Stage
To serve, arrange on lettuce leaves and garnish with cherry tomato rings. Bon appetit!