Ingredients

Title Value
1. Radish 2 PC.
2. Pork 100 gram
3. Bulb onions 1 PC.
4. Horseradish 1 Tsp
5. Mayonnaise 1 Tsp
6. Vegetable oil 3 tbsp
7. Sugar 2 Tsp
8. Salt taste
9. Black pepper taste

Cooking

1 . Stage

Grate the peeled radish on a Korean grater. Salt and let stand for 15-20 minutes. Drain the juice formed.

1. Stage. Grate the peeled radish on a Korean grater. Salt and let stand for 15-20 minutes. Drain the juice formed.

2 . Stage

Cut the meat into strips, too. You can use any smoked meat - beef, pork, chicken or smoked sausage. I have hot smoked pork this time.

1. Stage. Cut the meat into strips, too. You can use any smoked meat - beef, pork, chicken or smoked sausage. I have hot smoked pork this time.

3 . Stage

Cut the onion into rings.

1. Stage. Cut the onion into rings.

4 . Stage

Fry the onions in plenty of vegetable oil (3 tablespoons), sprinkling with sugar to keep the onions crispy.

1. Stage. Fry the onions in plenty of vegetable oil (3 tablespoons), sprinkling with sugar to keep the onions crispy.

5 . Stage

Place the fried onions evenly on the radishes and let them cool.

1. Stage. Place the fried onions evenly on the radishes and let them cool.

6 . Stage

Add the meat to the radishes and onions.

1. Stage. Add the meat to the radishes and onions.

7 . Stage

Dress the salad with pepper, horseradish and mayonnaise. Mix gently and place in a salad bowl. Decorate to your taste. Bon appetit!

1. Stage. Dress the salad with pepper, horseradish and mayonnaise. Mix gently and place in a salad bowl. Decorate to your taste. Bon appetit!