Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Radish | 2 PC. |
| 2. | Pork | 100 gram |
| 3. | Bulb onions | 1 PC. |
| 4. | Horseradish | 1 Tsp |
| 5. | Mayonnaise | 1 Tsp |
| 6. | Vegetable oil | 3 tbsp |
| 7. | Sugar | 2 Tsp |
| 8. | Salt | taste |
| 9. | Black pepper | taste |
Cooking
1 . Stage
Grate the peeled radish on a Korean grater. Salt and let stand for 15-20 minutes. Drain the juice formed.
2 . Stage
Cut the meat into strips, too. You can use any smoked meat - beef, pork, chicken or smoked sausage. I have hot smoked pork this time.
3 . Stage
Cut the onion into rings.
4 . Stage
Fry the onions in plenty of vegetable oil (3 tablespoons), sprinkling with sugar to keep the onions crispy.
5 . Stage
Place the fried onions evenly on the radishes and let them cool.
6 . Stage
Add the meat to the radishes and onions.
7 . Stage
Dress the salad with pepper, horseradish and mayonnaise. Mix gently and place in a salad bowl. Decorate to your taste. Bon appetit!
