20.05.2020
41
Recipe information
Cooking:
1 hour 10 min.
Complexity:
Easy
Calorie content:
811.29
Carbohydrates:
46.89
Fats:
63.8
Squirrels:
15.68
Water:
5.86

Ingredients

Title Value
1. Chicken legs 2 PC.
2. Walnuts 100 Column
3. Bulb onions 1 PC.
4. Vegetable oil 2 art. l
5. Pomegranate juice 150 Ml
6. Ground cinnamon 1 sticks
7. Pomegranate seeds 100 Column
8. Turmeric 1 Tsp
9. Salt taste
10. Black pepper taste

Cooking

1. Stage

Fry nuts, peel and crush in a mortar.

1. Stage. Fry nuts, peel and crush in a mortar.

2. Stage

Add pomegranate juice to nuts and simmer in a pan for 20 minutes. Juice is better to take without sugar.

1. Stage. Add pomegranate juice to nuts and simmer in a pan for 20 minutes. Juice is better to take without sugar.

3. Stage

Finely chop the onion, add the turmeric and fry in oil.

1. Stage. Finely chop the onion, add the turmeric and fry in oil.

4. Stage

Separate the meat from the bone, remove the skin and cut into pieces.

1. Stage. Separate the meat from the bone, remove the skin and cut into pieces.

5. Stage

Put the meat in the onion, salt, pepper and cook for 10 minutes.

1. Stage. Put the meat in the onion, salt, pepper and cook for 10 minutes.

6. Stage

Add peanut sauce, cinnamon and pomegranate seeds to the meat. Stew on low heat for 40 minutes.

1. Stage. Add peanut sauce, cinnamon and pomegranate seeds to the meat. Stew on low heat for 40 minutes.

7. Stage

Serve with garnish.

1. Stage. Serve with garnish.

8. Stage

Bon Appetit!!!