20.05.2020
41
Recipe information
Cooking:
1 hour 10 min.
Complexity:
Easy
Calorie content:
811.29
Carbohydrates:
46.89
Fats:
63.8
Squirrels:
15.68
Water:
5.86
Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Chicken legs | 2 PC. |
| 2. | Walnuts | 100 Column |
| 3. | Bulb onions | 1 PC. |
| 4. | Vegetable oil | 2 art. l |
| 5. | Pomegranate juice | 150 Ml |
| 6. | Ground cinnamon | 1 sticks |
| 7. | Pomegranate seeds | 100 Column |
| 8. | Turmeric | 1 Tsp |
| 9. | Salt | taste |
| 10. | Black pepper | taste |
Cooking
1. Stage
Fry nuts, peel and crush in a mortar.
2. Stage
Add pomegranate juice to nuts and simmer in a pan for 20 minutes. Juice is better to take without sugar.
3. Stage
Finely chop the onion, add the turmeric and fry in oil.
4. Stage
Separate the meat from the bone, remove the skin and cut into pieces.
5. Stage
Put the meat in the onion, salt, pepper and cook for 10 minutes.
6. Stage
Add peanut sauce, cinnamon and pomegranate seeds to the meat. Stew on low heat for 40 minutes.
7. Stage
Serve with garnish.
8. Stage
Bon Appetit!!!